The service here was really good compared to most restaurants in this area…read more The waiter/waitress gives you warm, soft, round, bread, which honestly melt in your mouth. With that being said, I did not enjoy my entree. I ordered the spaghetti and it was not good. The sauce was enjoyable, but the spaghetti itself was hard and undercooked. My husband, however, did enjoy his meatballs.

The service was unbearably slow. I went there for a dinner with colleagues. We were a party of…read morefourteen. Overall, the food was okay. I had the Milanese veal, which was good but a bit overpriced (30 €). Despite the fact that the restaurant was only half-full, we waited about ten minutes before ordering and an extra 30 minutes before getting served. To top that, we weren't served all at the same time; some people had to wait up to an extra 10 minutes by the time their dishes arrived. The food's fine and the restaurant has a nice setting but I'd rather eat somewhere else.

On 8/26/2026. I greeted the host, in his native language. I asked him if he spoke English or…read moreSpanish. The host said boldly told me that the kitchen was closed. Thus, the restaurant is opened until, 12pm. I am not sure if it was because of my skin color, that he refuse to provide services.

My young daughter and I were in Paris visiting. Neither of us speak French but we sure tried. We…read morewent in for a takeout of pizza and the man was very helpful and they were quick. We ended up going again the night before we left and not only were the staff very helpful and friendly (especially our waitress trying to help my daughter use a few French terms) even the patrons that seemed to be locals sitting next to us, were very kind as well. And the icing on the cake was that they had gluten-free pasta for me! Everything was delicious and my daughter still misses their pizza!

When a pizza place in Paris has a predominantly Italian staff, and a massive Neopolitan-style pizza…read moreoven, take notice! Around the corner from Place de la Contrescarpe lies a truly great pizza. Whether you are after a classic Margharita, or a fancy white pizza with truffles, you can find it here. But as good as the pizza is, their "fleur de corgette" (fried zucchini flowers) are my absolute favorite! Just like the ones my Dad used to make from his garden - flash fried with no cheese stuffing. Yum!

Delicious food and great ambiance at a moderate price. Our waitress was wonderful and even brought…read moreus a surprise treat after our meal which was on the house.

This was the best pizza I have ever had. The staff was nice and I got seated right away when I came…read moremid-day. I'd recommend the margarita pizza.

So we were in a foreign country and had walked about 10 miles and needed to stuff our faces. It was…read more10:10 PM and all if the places near our Air& BB had already closed. We opened up the Yelp app and found Lovine's. First of all I do have to say Yelp never disappoints and second of all I have to add that the map on yelp worked wonders. My google maps on the other hand didn't. The place was charming, full of patrons but welcoming because we got sat right away. We had appetizers, pizza and wine and downed it all within minutes. I can say hands down one of the best brick oven pizza. I am so glad I visited the place and you should too my reader

This place was AMAZING. Such a hidden gem in an adorable area. The wine was super cheap (€26 for a…read morebottle) and delicious. The tagliatelle bolognese was so delicious and the tagliatelle burrata with pesto was delicious (and very spicy!!). I was able to book a table through Google on NYE which was a relief. This place is such a great change from french food. Waiters were so friendly and funny. Tiramisu for dessert was also amazing. Highly recommend!!!

Agree with a reviewer below that this place is really 3.5 stars, maybe 3.75! Stumbled upon it…read moreplace when we needed a reprieve from French food while in the heart of St. Germain! It's really all about the food here. They serve yummy Italian cuisine - fresh pastas, fish, meat and bread. Indulged in Arugula salad with fresh grated parm cheese and tomatoes, eggplant parmigiana, linguine with clams in a white wine sauce and veal in a lemon butter cream sauce. Everything was served perfectly and tasted wonderful. Dining can be a bit of a challenge as seats are so close together, they have to pull out the tables while patrons are eating so you can get up to use the bathroom or exit. Wine selection for white wine drinkers is a bit limited but great for red fans.

I loved eating at Damata. Although it has simple settings, It is a pink pizza place where even the…read moretoilet paper is pink! Apart from that they serve delicious food with premium ingredients. We had a gorgeous tomato salad (with no skin, as my grandmother will serve) with basil and stracciatella - it was wow! Pizzas are great. For the lovers of rubbery well fermented bases, it is a must try. Service is is totally "nonchalant"

I would give this 6 stars if I could. Just amazing, authentic Neapolitan pizzas. These guys are the…read morechamps! We were not too hungry for starters, so dived into the pizzas instead. We ordered the Marinara Antica & Black Delirium. Both were absolutely delicious. Fluffy, perfectly charred crust but super thin pizza, the kind that just folds and the mozzarella slides into your mouth.....ummm just thinking about it makes me drool. Limoncello was very refreshing. Seating area if very casual. Perfect if you are in a rush like we were. Must try!

Fresh pizza with quality ingredients! Welcoming to Americans. Ambience cozy. Family owned. Would…read morerecommend!!

We were looking for Italian food. We were in the area and saw that this place had good reviews so…read morewe thought we'd give it a try. Missing lunch that day we stopped by around 6pm and saw that the restaurant was dead. Very few people were in the restaurant. This made us a little apprehensive to give it a try but we were glad that we did. The atmosphere seemed very French meets Italian. The staff was very friendly toward us. As our meal progressed, people came flooding in. The food arrived hot! It was the perfect temperature. The flavor was there too. I wish I had a more butternut squash throughout the gnocchi dish but otherwise it was tasty. I tried some of the pasta on the other dish and it tasted like my mom's sauce, not like something out of a jar. If it is out of a jar, please let me know the brand. The chocolate mousse was very smooth and the Panna cotta had great flavor (not as firm as I typically like it but overall we enjoyed it)

I was very excited to find this place. The owner looked like a very fun guy - an enormous white…read morebeard and very hospitable - that's fulvio! My wife ordered the artichoke salad entree. It was nicely presented and looked great but it was huge. Big enough for both of us. Unfortunately i ordered the burratta which came and was equally huge. It was nice tasting but couldn't they give us a 1/2 order. The main plats came. - tagliatelle with scallops for my wife and rigatoni amatriciana for me. Mine was quite tasty , although on the cold side while my wife's again was huge. I had a taste of hers and it was ok. With wine I was a little taken aback by the price- 175€!! Just seemed like a lot for what was pretty standard fare

We came across Fulvio while looking for a good place for dinner. It was delicious! The pasta was…read morecooked to perfection and the sauces were amazing. It's very small inside and the owners take pride in what they serve and overall service. If you are looking for a hidden gem check Fulvio out.