Pub-like place. Food is ok and reasonably priced but not brilliant. I took the coquille starter,…read morewhich was nice. Then the brochette, which was a little overcooked and just slightly burned, which was a pity. Overall a good experience though.

Downstairs, you have what the French would call a typically English pub - think darts and red…read morevelvet seats ! Outside you have a terrace overlooking the town hall, which is heated when it gets a bit too cool. And upstairs you have a nice little restaurants serving, amongst other things, the prize-winning potjevleesch - a selection of cold pressed meats in jelly, served with chips. Sounds disgusting but it's actually nice ! The menu is fully translated into English too, which is useful.

A very friendly place that offers good food, with even a fair enough selection for those of you who…read moremight be vegetarian. *shock* The food is good, the prices are very fair that this place is right on the beach in a very busy area. Maybe I'm still surprised when I get change from twenty euros... Only downside to this place is that it allows smoking inside. Though it is illegal across the EU, the French still want to puff on the sticks of cancer. This place doesn't give a damn where they do it, enclosed space or wherever. Not a pleasant experience when you're trying to give yourself cirrhosis of the liver by drinking.

Great ambiance, especially compared to sone of the overpriced neighbours. Very friendly waiters!…read more If you're looking for a simple place to drink and have a simple meal, this is probably the best (and cheapest) place on this side of the beach.

Welsh Rarebit (from their nos welshes). Beer soaked bread cover with hot cheese. There might have…read morebeen ham and egg in it but it was served with chips. I still crave this dish. I dream about it. It was amazing and I wish I could recreate it or find it in the states. My spouse like the moules as well. If I had to live on one food forever, this would be it. If I would to die tomorrow, I'd want this as my last meal. I hope they still make it and name it after me. I should add that this was in July 2016

It was ok. Decor and atmosphere is clean and prompt. Beer is cold. Wait staff friendly. Menu in…read moreEnglish. Great selection. Food just not quite as impressive as the surroundings. Wok chicken. Was expecting something Chinese-like in aroma and flavor. More like pasta primavera. Maybe that is just the way they serve it, but when the only thing Asian was the rice cake and bean sprouts on top.....a let down On the burger front, nice side salad. Patty was tasty but too small for the bun (Now I know to order double patty). The bacon on mine was essentially not cooked and far too much fat for my teeth to cut through. Had to pull it out and leave on the side. Fries were undercooked, soggy, and cold. It was a Tuesday night in Dunkirk in mid June. Maybe just an off night with the B team in the kitchen.

Great little bar and loads of restaurant space too. You can…read moreget bottles of beer from La Bracine here, probably the best beer in French Flanders. http://www.bracine.com http://estaminetflamand-dk.fr/ And many witches, leeuwen van flanders...

Fantastic atmosphere, really friendly people. The food is all local - potjevleesch (cold pressed…read moremeats in jelly - better than it sounds !), carbonnades (beef braised in beer), etc - and all served with chips. There are a huge selection of local beers on offer, all delicious but lethal and mainly served in 75cl bottles to share. Come in during carnival season (Feb-March) and you'll wonder what planet you've come to because all the men will be dressed up as women !!!