Excellent quality dinner and wine sélection. Fun atmosphere. Good service. Lunch not quite as…read moregood.

This was a lovely place with amazing service and get food. There was some some excellent live…read moremusic as well. Definitely would recommend!

Finally back in the Vaucluse after a long absense due to the Coronavirus pandemic. Came to dine…read morehere as this has been a long time favorite of we and friends. We were seated outside on the terrace. My better half is mostly vegetarian but eats and enjoys most fish. The chef has been very accommodating, previously offering a salad starter in place of the entree included on the pre-fixe menu. This time he offered a Veloute of Courgette with Chevre Glace (almost like a goat cheese soft serve ice cream). I went with the starter of Foie Gras with Apricot Puree. For main course, Shirley chose Trout from the Ardeche region accompanied by Parmesan Risotto and Broccoli Meuniere and I had the seared Duck Breast. For dessert I chose the chocolate and Shirley went with a dessert featuring a poached peach. The food was delicious and artfully plated. The service was well paced and super friendly. We had a 2016 Le Sang de Cailloux Rouge to accompany our meal.

I stayed in Uchaux while I was traveling through France, as we passed through the Rhône valley. It…read morewas hands down the best gastronomic meal I had my entire 10 day trip in France. We visited Nice, St Tropez, Burgundy and Paris and still this was our favorite meal. The 4 course meal was delicious and so reasonably priced. If I could return one day I would. Until then, I will continue to dream about the foie gras, the goat cheese, the veal, the desserts, and even the complimentary fish dip at the beginning of our meal was amazing. All was perfectly paired with a local wine from Uchaux. The ambience in the beautiful restaurant was also ideal. Everything was perfection.

From the owner: Le temps de bien manger Un restaurant qui se situe à la sortie du village de Uchaux dans le hameau…read moreLes Farjons.

From the owner: Une enclave bucolique dans le petit village de Sérignan Autrefois moulin avec son pré et son…read morejardin, aujourd'hui, hostellerie de charme et restaurant. Traversez le jardin piqué de splendides rosiers avant de pénétrer dans la vaste salle à manger revue par Pascal et Caroline Alonso. Après être passé à La Meuloise, puis chez Michel Guérard, Alonso nous vient de la Drôme où il officiait au Relais de Rochegude. Il a été récompensé pour la qualité de son travail au Gault-Millau 2007. Sa cuisine déclinée sur une carte colorée chante la région à plein gosier. Salade de caille au foie gras, salade de rougets aux pointes d'asperges et gingembre, raviole ouverte de langoustines et morilles, mitonnée de pigeon à l'embeurrée de chou et champignons... Les desserts sont à commander en début de repas. Pour la halte, les grandes et belles chambres de l'Hostellerie contiguë vous tendent les draps.