I dropped in for a coffee and stayed on for lunch. Am very glad I did. The fish of the day was…read moresuperb. That was last week and I've eaten there again twice more. No complaints. Good service. Great outlook. And most importantly lovely meals.

Great meal in France!…read more This was a fantastic first dinner in Nice right off the main drag. We had reservation for 7pm and arrived a few minutes early. We waited a few minutes while they prepped our table and we were seated promptly. The vibe was cool, very French cafe feeling on the streets. The waiters were kind and attentive was you settled in. They patiently answered all our menu questions. We ordered the fois gras (because when in France), the duck and the octopus. All the food was excellent, the fois gras was perfect (although probably wouldn't order it again for ethical reasons). The octopus was absolutely perfect, very very easy to screw up, but they nailed it; every bit melting in our mouths. The duck breast was perfect, juicy and cooked to perfect. All the dishes were served with plenty of accompaniment. Great meal for a great French experience. Would highly recommend.

Phenomenal food, with very tender octopus. The vegetables were also grilled to perfection. Caesar…read moresalad came with chicken and egg, making it well worth the price! Pasta verde was very fresh as well. Highly recommend

I spent 11 days in Nice, and dined at La Cucina for 9 of those evenings. My only regret is wasting…read moretwo nights at nearby restaurants--nothing compared to this place. I tried almost everything on the menu: everything was served hot, extremely fresh, and full of authentic Italian flavor. Great balance of tastes and a wide drink selection. The homemade cocktail, available only here, was my favorite. They're open only for dinner, and although I waited about an hour, it was absolutely worth it. The place was very clean, and the staff were incredibly kind and professional. Highly recommended

Heard amazing things, far exceeded expectations even with the hour wait for a table. DO NOT MISS…read morewhen in Nice!

I came here 2 nights in a row. First solo, and then with friends because I'd enjoyed it so much…read more Firstly, the atmosphere is lovely. The restaurant has a humble exterior (largely blocked by gelato customers), but once you descend the stairs into the dining area you are in a sheek, romantic, cellar. Intimately small but comfortable. The walls are lined with stone and endless wine bottles. The starters were all quite good. We had the snails, squid, and cheese plait. As a bonus, my waitress recommended an excellent wine to pair with the squid. It was spot on. My group shared the beef and tartafelle (forgive my spelling). The beef was succulent, flavorful, and perfectly cooked. I had no idea what to expect with the second dish but it was delicious and I would certainly order again. The prior night, I had the bakes camembert when eating solo. The dish is exactly as described. It's tasty, but I'd recommend it for a group since eating an entire block of melted cheese solo is challenging. Last but not least, the wait staff were wonderful! We really enjoyed chatting with our 2 waitresses, who went out of their way to make sure we enjoyed ourselves and our election of drinks. As a tourist, you really hope to stumble on a gem like this were the locals charm you and really guide your dining experience. If ever back in Nice, i'll certainly go again!

Came here dinner. A bit hard to find as an underground restaurant. Pure French restaurant. Limited…read moremenu and they only except cash. Also note there is no cell service or WiFi service in the restaurant. Nice ambiance in the restaurant and away from the hustle and bustle of Nice. We ordered the squid, Foie Gras and Filet Mignon. All 3 were very good though I am not a fan of the Fois Gras but it came with a nice salad and bread. The squid was seasoned well and cut thin and flash fried. The filet was sliced and cooked perfect The potatoes were great and also nice salad came with it. Service was ok. Prices Moderate.

Held a large team meeting in Nice for my global staff. We needed a place that could seat 20 of us…read moreand we called Auberge and they made it happen. Not only did they seat us, the service and food was outstanding. They welcomed us like family and fed us like family too! It was wonderful. Highly recommend.

Top notch pizza with real chefs in the back of the house. Our risottos were also outstanding. Any…read morefood here is legit.

Great intimate restaurant with stone walls. The food was excellent with a great host. The ambiance…read moreis wonderful. There are about 10 tables. We had a wonderful experience.

Not a place most tourists will find and that's a real shame as it's a great example of traditional…read moreFrench cuisine in a great setting and with reasonable prices. Located in the old walled city of Grasse it's a short distance from the parfumeries that tourists both French and international love to visit. It's best to park at one of the three nearby parking lots and walk through the windy narrow streets to this restaurant tucked away in the former store rooms of a building. There are the amazing arched brick and stone ceilings and there is a nice cover patio in front perfect for relaxing and enjoy the Cote d'Azur weather. It's the kind of place Pottery Barn and Restoration Hardware go to get inspiration. Very Provinciale. Specializing in cuisine traditionalle there is a nice selection of a la carte starters, mains and desserts as well as two 3 course prix fixe menu for 36 and 26 euro both with many choice for each course. The portions are larger than at most restaurants in France. There are equal selections with seafood and meat and even vegetarian main dishes, not always something easy to find in France. The starter were huge with my salad being loaded with lardons as well a cured duck and the warm goat cheese salad the French spouse was just the way it should be she said and since she grew up in Grasse I'll take her word for it. The mains were equally good with a lamb confit cooked en papillote in filo dough wrapping, served with potatoes gratin and a celery root and parsnip root mash. The French Spouse had a more regional dish which is a seafood stuffed with fish in a tomato broth, it was served with rice and the parnip and celery root mash. The dessert were huge and tasty. One was chocolate mousse cake with a base of Genoise layer with super light but still rich and chocolatey cake with more creme on top and served with a cup of warm chocolate sauce to pour over it. The French Spouse's lemon crepe was full of tangy lemon curd and served with a shot of kir. The place is filled with locals wanting an upscale but comfortable meal. There is a lunch time prix fixe for 13 euro. The dinner menu ranges from 6 to 20 euros per plate and has to the two prix fixe.