Everything about our meal was excellent and exceptional. The food was delicious and the service was…read moregreat. We ordered prefix menu of one starter, one entree and one dessert for 42 Euros. The tartare, monkfish and duck filet were our favorite, the flavors were exceptional and the waiter suggested great wines to pair with each of our entree. The restaurant is located at the city center of Tours in a small alley, easy to find with Google map. The space is not very big but cozy and warm, the quality of the food is beyond what we paid for, highly recommended!

The restaurant was recommended to us by our AirBnb host after we asked them for some guidance after…read morebeing disappointed on our first night. Thankfully we were able to get a table without a reservation as it was indeed excellent. It was also obvious that it was a local favorite with several tables clearly occupied by couples on a date night. We decided to have 2 courses each and share a dessert. For starters we had the foie gras and a warm salad with quail. Followed by entrées of fish and pork loin. And a dessert that was essentially a very indulgent Brioche French toast. Everything was quite impressive but I do think the first course and dessert triumphed over the entrées. In any case I'd go back again if I were back in the area. The service was also on point and friendly.

Hidden away in a small hamlet about 15 minutes from Chinon makes for a wonderful break from the…read moretourist overload in Chinon proper. We had eaten in Chinon the previous night, and found that while the quality was comparable or perhaps slightly better, the price, quiet atmosphere and attentive service more than made up for the difference. The husband/wife team worked tirelessly to make our dinner pleasant, and although their English isn't as strong as one might get in a tourist hub - it was more than sufficient! We each had the prix fix menu for under 20 euros, including an appetizer, main, and dessert. With wine and coffee, we spent just less than 60 euros for two - highly competitive in Chinon, where similar prix-fix menus go for between 30 and 40 euros per person. The quality and taste if the food was without reproach, and presented fresh and simple French cuisine at its best. The fish/ratatouille main is a must-try, as is the prawn/fish roulade.

Wonderful steak frites, excellent service, friendly atmosphere. The dessert selection is fantastic.read more

I'm sorry I don't get the other reviews. Only thing I can think is the chef changed…read more Positives: great location by the castle and semi attentive staff. Portions are big/fair. Based on prior reviews we had high hopes. There were 4 of us so we each tried something different. The 2 steaks/duck were super tough ( cooked med rare). We said something to the waiter and we asked if we wanted it to be cooked some more. No thx - additional cooking would make it even more leathery. Fries looked like they were cut in half, then in half, then again. Really why serve a bunch of broken potato pieces. The waiter praised the house wine, and pushed it hard but honestly it was not very good. Maybe "buvable'. A bit sour, no complexity. But heck it pairs with the steak. Sorry, but our worst meal yet in France. (Day 8) . Take your chance- hopefully your experience is better than ours. But don't say nobody forewarned you ...

Chez Miton is a regional secret. A quiet restaurant attached to the village bar offering the…read morehighest quality food in pleasant surroundings. This is french food prepared by a Japanese chef, award winning, imaginative and delicious. Miton, M le Patron, welcomes and attends to his customers, taking their orders. He offers an extensive wine list, which specialises in the local Jasniere wines, one of the smallest AOC areas in France. Chez Miton is a favourite place of mine when I want to make my dining special. I have never been disappointed.

Choice of tasting menus in different price ranges from two courses to three courses. I picked the…read moretraditional gourmand choice with escargot appetizer, fish main course and a three cheese selection for dessert. Everything was delicious! We dined in the restaurant & since it turned out to be a beautiful warmish day, we requested to have coffee in their outdoor garden area. Tip, you can forgo dessert if you plan to get coffee, the serve mini portions of three kinds of sweets with the coffee! Just the perfect way to end a scrumptious meal! (At least for me . )

Truly the finest meal we had on our recent trip through the Loire. This is a lovely spot that is…read moreimpeccably run. From the opening amuse-bouche to the dessert was delicious. The service was unintrusive yet attentive. The food was uniformly fresh and the flavor pairings were exciting. The cocktails ran to the classics-- kir royale, Americano-- and were always en pointe. We were a party of three and all ordered from one of a few prix fixes menus on offer. The total can to about US$50 per person-- a perfectly reasonable sum for cocktails, wine and food, all on a very high level.

We had a great experience here. Both the owner/chef Olivier and the other staff member were very…read morewarm, kind, and helpful. We learned that the name of the restaurant means "kitchen in the middle of the room," which is literally the case here. We were served some hard salami as a complimentary treat with our drinks. The menu is minimal with only 2 options for each course (starter, main course, dessert), but this is not surprising as it's a very small kitchen with one cook. We shared a starter of crispy phyllo filled with stewed pork, veal, chicken and onions and each ordered duck and turkey parmentier as our main course. The food was so cozy and comforting. It was definitely more rustic than some of the other dishes we had eaten on our trip, but we really enjoyed all the flavors and would definitely come back. Olivier in particular was delightful. Even though he was cooking all the food, he checked in on us multiple times and ensured we were enjoying ourselves. This is a small restaurant and reservations are definitely required.

I'm sure their food is very good. I accidentally- made the reservation at L'llot in Paris. We…read morewalked in and I felt attacked and embarrassed as they loudly and rudely said you cannot have a reservation we are full, look around. They asked abruptly to see my confirmation and as i fumbled with my phone as they were so forcibly rude. Such poor treatment for an honest mistake which could and should have been handled in a much more hospitable manner.

We all ordered the combination option, which came with the entrée, plat, and dessert. All three…read morewere excellent and flavorful. The beef was tender and the mashed potatoes had a rich flavor. They also had a good selection of dessert and liquor coffees. The presentation of all the dishes was impressive (both at the table and looking around the restaurant). There is a lot of seating, including an upstairs area.

Definitely deserves a star from Michelin. Freshest ingredients. Top service. Every course was…read moresomething memorable. We ate with a group in the private room. Fish was excellent but veal limosin looked amazing too.

You don't really notice the restaurant when you pass but the inside is so authentic and original…read more The decoration is so unique. The service was really nice and friendly. The food was delicious. I totally recommend this place!

What an amazing dinner in Le Mans! Google maps told us the restaurant opened at 6:30p but when we…read morearrived the owner told us he was still preparing for the night and to come back around 7:15-7:30p which we agreed to. It seems very typical of French restaurant to not begin serving food until around 7:30p so mistake on our part! When we came back at 7:30 half of the restaurant was already full but the owner gestured to a table which was reserved for us. I think what was most impressive is this restaurant is a one man show. The owner is both the chef and the server and is able to do everything for the restaurant at the same time. While we were dining, many locals stopped in to get to-go salads or tabbouleh which really shows that this is one of the best spots to go to in Le Mans. For food we ordered a charcuterie plate, gazpacho, vegetarian salad, and an aperetif. All the food was extremely delicious. My favorite was definitely the gazpacho which had the perfect amount of kick to it. I'd also never had melon with my salad with spices on top, the mixture of the sweet and savory was amazing. I will definitely be back here if we are in Le Mans again. The service we received was amazing, the food prices were reasonable, and the food was impeccably delicious. The owner spoke some english and we were able to order with my limited knowledge of french, he stopped by many times throughout the meal to ensure we were liking the food and to see if we wanted anything else.