From the owner: Une étoile sur le port Cet hôtel offre des prestations de qualité, avec des chambres rénovées tout…read moreconfort et vue sur le port, ainsi qu'un accueil de grand standing. Le restaurant, tenu par Laurent Cesne, a une étoile au Michelin. La cuisine propose des produits traditionnels normands revisités par le chef de façon moderne et inventive. Poissons, crustacés, mais aussi viandes de saison et pâtisseries sont mis à l'honneur dans un cadre sobre et classique.

I was so pleasantly surprised with this place. We booked a room in the chateau, and were at a loss…read moreas to where to eat in this small town, so we decided to try out the hotel restaurant. We started with the escargot, which was fantastic. I had the rumstek for my entree, particularly enjoyed the chive butter. Their cheese selection was quite nice as well. All followed by the best creme brûlée I've ever had. The price was very reasonable, half of what I was expecting to pay. All in all it was very enjoyable.