From the owner: Pizzéria 180g Pizza napolitaine artisanale à Nantes depuis…read more2014.. Sur place, à emporter

Very good pizza for lunch! The staff is very friendly, and was helpful in English as well as French…read moreand Italian. Each of us had a different pizza for lunch, and all were very good- the schiaciatta, vegetarian, margherita, and quattro stagioni. They are nicely sized for the price, and the portion sizes of the other entrees were also very large.

This is a convenient restaurant if you are traveling to St. Nazaire and staying near the Ruben Blu…read moreshops. It has a nice variety of pasta and pizzas along with affordable wines and of course the always present Glacé! I have gone several times during business trips and have always had a good meal.

Très bon rapport qualité / prix. L'aile de raie était très bonne. Serveur très sympa !read more

From the owner: Pizzas, grillades à la plancha, tartines, Pâtes fraîches, saladesread more

Best vegetarian pizza in town! Been there many many times. Like this place so much :)read more

From the owner: Donatelo vous propose une large carte de Pizzas Napolitaines généreusement garnies à base de…read moreproduits frais et de qualité. Chaque jour, une sélection de Plats faits maison savoureusement Italiens à découvrir à l'ardoise. Tous les midis du mardi au vendredi, Donatelo vous propose une formule du midi. Toutes les pizzas et plats peuvent être dégustés sur place ou à emporter !

This is the pizzeria I rate all pizzerias against. Anywhere. And I mean, I live in Florida and…read morestill think about this place. I lived in Nantes for 6 years, and this was my "cantine". I ate here weekly for years, and that was 15 years ago. Then I met my husband, we would go together, it was our spot. Fast forward 12 years, I've been in the US for 10 years, and every time I have pizza, be it the one awesome Neapolitan pizzeria in Chicago, the promising wood fired pizza place in Cincinnati, the "authentic" spot in Jacksonville... They all kinda fall short. If you want to try this place, come right before they open. There will already be a line. Or you can make a reservation. We came yesterday while in France for a few weeks. Our pilgrimage to Pinnochio's was mandatory. Apart from the chairs and tables, everything was the same. Seems the owner and the waiter don't age either. Must be the magically delicious pizzas. I had my awesome calzone. My husband went for the Sicilienne. I would kill for a just-done-right egg yolk on my pizzas stateside. My 20 month old slurped up her spaghetti all a bolognese. She doesn't really eat normally. And she was loving it. My 6 year old loved his pizza. Now France isn't super baby and kid friendly when it comes to restaurants. This place happily got us a baby booster and they never made us feel like fools for bringing our kids (like most places do). I Pinnochio's. That is all.

From the owner: Une tradition nantaise En plein coeur du centre de Nantes et depuis 1977, l'établissement cuit, au…read morefeu de bois et dans un cadre traditionnel, de délicieuses pizzas. Pour une pause déjeuner entre collègues ou une soirée entre amis, c'est sans doute la meilleur adresse nantaise pour déguster une pizza agréablement suivie d'une mousse au chocolat.

From the owner: L'Italie comme si vous y étiez Située entre le château et la cathédrale, la pizzéria Le Napoli…read morepropose une cuisine typiquement italienne dans un cadre simple et agréable. Qu'il s'agisse de ses raviolis maison, des pizzas cuites au feu de bois, des moules au basilic ou encore des tartes croustillantes, Le Napoli a la réputation d'être la "meilleure pizzeria angevine"... Victime de son succès, il vaut mieux réserver.