From the owner: L'Oudaya, typiquement marocain Le restaurant propose des couscous et tajines traditionnels. Il est…read morepréférable de les commander.

We arrived in Ancenis on the regional train and couldn't get WiFi at the station to contact our…read morehost in Ancenis for directions. Thankfully, this cute cafe offers free WiFi so we ordered a round of wine and the bartender logged us in. We enjoyed the light cheery atmosphere and the wine was both delicious and very reasonably priced. Friendly staff! Thank you!

A small brasserie style restaurant right in front of the Ancenis railway station…read more Obviously was an old bar/ restaurant remodeled an rejuvenated by the new owner... well decorated Food is good with home made menus different everyday. The owner chooses and selects the ingredients carefully... so everything is tasty and different. Today we had a bruschetta with pear/ blue cheese and pecan nuts as a starter. Then we followed with a "hampe de boeuf" with homemade purée and panais flan ... all of this swimming in a delicious foie gras dressing. The price for this : 13,4 € Bravo

I dove in deep here; ordered the shell fish platter and never turned back. Despite maybe wanting to…read morefor a few of the shelled-bits... I just couldn't stomach the whelks or snails (bigorneaux and bulots.) They were EARTHY (and might be a delicatessen to some, but a bit too real for me.) However, the oysters, clams, lobster and shrimp were delightful. I have to admit, I went in not knowing half of what I was ordering, so it was an adventure - and I'm glad I had it. The server/bar tender was beyond friendly - and really quick to refill our beers and wine. He even ordered us a taxi when it was time for us to trek back to our hotel. Fantastic value at this local spot. Definitely worth a visit.

From the owner: Le rustique c'est chic Une décoration rustique et raffinée, où le moindre détail a son importance,…read moredu sol au plafond (pavés, cheminée, murs de pierre), de la présentation des tables jusqu'aux meubles et bibelots. Tout se cuisine au beurre et le chef aime suivre les saisons pour concocter ses plats et produits régionaux. Si en automne, les gibiers sont appréciés, on ne se lasse jamais de la spécialité du coin : la lamproie de Loire en civet. Aux beaux jours, la terrasse située derrière le restaurant, au calme et dans la verdure, connaît un vif succès auprès de la clientèle, comme on les comprend !