I dove in deep here; ordered the shell fish platter and never turned back. Despite maybe wanting to for a few of the shelled-bits... I just couldn't stomach the whelks or snails (bigorneaux and bulots.) They were EARTHY (and might be a delicatessen to some, but a bit too real for me.) However, the oysters, clams, lobster and shrimp were delightful. I have to admit, I went in not knowing half of what I was ordering, so it was an adventure - and I'm glad I had it. The server/bar tender was beyond friendly - and really quick to refill our beers and wine. He even ordered us a taxi when it was time for us to trek back to our hotel. Fantastic value at this local spot. Definitely worth a visit. read more