We had a wonderful lunch. The cuisine was excellent with a beautiful presentation. The atmosphere…read morewas warm and welcoming. This restaurant delivers the quintessential French dream of a meal! Even the cocktail was delicious.

We missed our bus to Etretat and ended up here for lunch and that was the best thing to happen that…read moreday. Great food, beautiful ambience and reasonable price. Must try their cod fish main course. That's something I would never forget.

From the owner: Sur le quai de Southampton... C'est dans un cadre clair et calme que vous pénétrerez au Sant Anna…read more La cuisine est française et traditionnelle et l'établissement est spécialiste des poissons. Pour commencer, la carte vous propose des huîtres, des moules, façon Sant'Anna, des coquilles Saint Jacques et du foie gras. Ensuite viennent les plateaux de fruits de mer, le médaillon de lotte Poulignac, la sole meunière et bien d'autres poissons. Dès les beaux jours une terrasse est disponible.

From the owner: Dans un quartier de charme du Havre Dans un ancien relais de poste, la Petite Auberge présente un…read moredécor typiquement normand et vous accueille dans une atmosphère chaleureuse et authentique. Le restaurant est confortable et la gastronomie inventive : croustillant de camembert sur son lit de salade aux noix, millefeuille de homard à la fondue de poireaux, filets de soles bohémiennes, rognons de veau poêlés aux pleurotes, petit sauté de la mer au curry, feuillantine de fruits rouges...

Found this by chance while wandering around, as the cruise ship docked here and everyone else took…read moreexcursions. We were welcome without reservations, and while they did not speak English, we were provided an English language menu. Such a delightful experience! We chose foie gras, for me, the goat cheese salad for my wife, followed by filet mignon, which was pork , not beef, but in a sauce with sliced apples on a bed of fried potatoes "paillasson sauce and cider and mushrooms." Had I looked more closely I could have ordered the Prime Rib of beef instead, but our meal was delicious anyway. The service was much friendlier than my last trip to France, 50 years ago, but that was not at this restaurant.

From the owner: Traditionnel et chaleureux Florence et Luc Lefebvre vous accueillent au sein du Wilson dans une…read moresalle rose et chaleureuse. Vous pourrez y savourer les spécialités d'une cuisine française traditionnnelle telles que le duo de saumon et de lotte au beurre de tomates et basilic, l'émincé de magret de canard sauce cassis ou encore la tarte aux pommes maison. Le restaurant est situé ente l'Hôtel de Ville et la plage, il dispose d'une terrasse.

This was recommended by the hotel concierge! You will not be disappointed, we had the razor clams…read more(so much flavor), the Normandy mussels (it came in a huge bucket and with fries) the fries were kinda soggy, oysters (very tasty, even though not huge in size) and baked Brie! You'll definitely need reservations, while we're there we saw over 10 couples got turned away because they had no reservations! Also, request to sit outside!

Great location, great service and delicious food! I have to admit I would rate this place a 4 stars…read moreif it weren't for the friendly service we got from the owner Karim. He was very joyful treating all of his customers as old friends. We visited this place for lunch given it's was highly rated for seafood in both TripAdvisor and Google. The kitchen closes at 2pm so make sure you arrive before that time. We arrived around 1:45pm and the outside seating was almost full. Decided to eat inside in the shade because of the strong sun. We started with the goat cheese salad and I highly recommend ordering it! The goat cheese and the bread which was under it were both hot which made them more delicious. Also the salad came with two cheese breaded sticks and they were good as well. For main course we shared two fish dishes I believe both of them were sea bass (the menu is in french and owner son was very helpful translating the dishes for us). They were both good but the one that came with vegetables was the better choice due to the sauce it came with. The sauce gave the fish a bit of depth in terms of taste. Overall would highly recommend this place for seafood if you are in Le Havre.

Authentic French bistro restaurant with excellent local seafood and classic French bistro dishes…read more I visit Le Havre regularly on ships and this is my go to spot for dinner out. Highly recommend the seafood or classic escargots and entrecôte.

Charming restaurant with friendly service that has been around for a very long time. We ordered a…read morevariety of dishes, including escargot and enjoyed everything. The inside has a lot of character, worth visiting. Only issue was we asked for the bill and 20 minutes later we were still sitting waiting without a wait staff in sight. We had to go looking for the one to pay our bill so we wouldn't miss our transportation. Otherwise great experience.