This was a great experience. Nice small place that feels authentically Belgian. Great ambience and…read morefantastic service. In reviewing the menu, everything sounded fantastic. My wife settled on the beef stew with stoemp, I had the confit of beef chuck with a side of fries. They were both very tasty, the servings were perfect for normal appetites and the meal came with bread, and salad as well. We really enjoyed it, in retrospect I wish we had ordered a beef dish and something else, both dishes we had were excellent (the confit of beef practically fell apart with my fork) but the tastes were similar. Oh well, maybe next time. Highly recommended.

Came here on the suggestion of a friend. There was a queue outside as it was a Saturday evening at…read morearound 7pm. I got lucky and only had to wait about 10 minutes as I was a eating solo, and the other people in queue were 4+. Sat down, grabbed a Cantillon on draft, and ordered. The cheese board was fantastic. The mussells were wonderful, and the homemade sausage was unfortunately just okay. Could have done without it as it was dry and overcooked, but very much enjoyed my meal here. Would suggest eating here easily.

There's no better place in the world to enjoy lambic culture and heritage, as well as one of the…read moresweetest families in Belgium. No matter how far you travel to get there they always make you feel like your home!

Note: this restaurant is 3km from the main brewery, not next door which was confusing. We first…read morewent to the main brewery, then Ubered here (or 39 min walk) for lunch. No English menu but English speaking waiter who was friendly. The food was amazing! My chicken with meatballs and white sauce was like a chicken pot pie, yum. Pork stew was good. Amazing bottle selection. Overall a little pricey but a solid meal!

Le Pavillon is a little (few tables) very authentic restaurant serving Belgian food…read more I loved this place. It's cosy, authentic, staff is super friendly and flexible, and food is good. We hadn't reserved a table and the restaurant was full, but they really tried to be helpful and finally we found a compromise : either a little table or a larger one for an hour. The little table was perfect to us and could enjoy a this lovely place.

Fantastic restaurant in a beautiful location. I feel grateful to have had the opportunity to go…read morebefore COVID. As one of my first meals in Brussels, it became the highlight of the trip. The staff is incredibly friendly and accommodating. I got the roasted duck which was perfectly cooked, along with the sides. The chocolate mousse alone is worth a trip back -- hopefully I'll have the chance!

First night in Brussels and wanted mussels and fries and a Belgian beer. This restaurant had all of…read morethis and everything was well prepared and tasty. Great service too. Very close to Grand Place also.

We ordered a lot of food. I would recommend the salmon with bearnaise sauce and the spaghetti…read morebolognese. They were well prepared and delicious. The Finnish stew was a little tough and the sauce was quite sweet. The mussels in white wine sauce was light and a little too pungent for us. I wish we liked the Belgian favorites a little more. The Belgian beer paired well with the dishes. Service was also great. The place is small so get there early.

We liked the place and the food so much that we went back the next day for brunch as well. We have…read moretried the cheese croquettes, cheese omelette, Croque Monsieur and Madam and everything is pretty good. Outdoor seating is comfortable and affords a lot of fun people watching in the square and the flea market. But just know that you will need to pay in cash. They do not accept credit cards.

Spaghetti bolo for breakfast? Hell yeah!…read more After a morning jaunt through the flea market where I snatched up a fab porcelain pastry plate for 2E, my local host suggested a mid-morning snack at this 100% authentic Belgian café. As soon as we walked through the door my heart started to flutter. The wood paneled restaurant with its large central Zinc bar, gruff but friendly waiters, formica table tops with little napkin dispensers looks like it hasn't budged in 50 years. In a word: adorable! After examining the menu thoroughly I settled on the house specialty of spaghetti bolo and a café russe to wash it all down. An incongruous blend, I know, but hey, in a 24hr Belgian diner anything goes. Needless to say the bolo was like nothing I've ever had. Served over slightly overcooked vermicelli and topped with grated gruyere, the peppery, chunky bolognaise sauce had a regressive, quirky, heartiness to it that made the whole dish super fun to eat. If I lived in BXL I could see La Clef d'Or becomming a regular post flea market spot.

One of the best quality to price ratios in Bruxelles. High end gastronomy , locally sourced, all…read moredone right in front of you at the counter- it's hard to beat this lovely spot.

What a fantastic little place. The South African-born chef has (in my opinion) hit upon the perfect…read moreformula for a good restaurant in this era: small-scale, simple (2 starters, 2 plats, 2 desserts), casual, warm, and well executed. We got a duck salad, some perfect hummus, and some hanger steak. I got a Beerstorming Nordic Hopster in the bottle, very similar to an American IPA. Lunch was about 50 EUR for two.

Food was ok. We went for the rabbit stew on my birthday. Kind of tasted like chicken? Pork knuckle…read morehad a sweet and savory marinate. Salad was a center attraction. Lasagña was t bad either. You have to try Belgium waffles while in Belgium, obviously. Servers were friendly but forgot about a few of our dishes. We waited forever until everyone got their food. We sat outside during a rainy day but the restaurant itself seemed classic with a wooden rustic vibe.

Traditional Belgian restaurant with friendly service near Porte de Hal. I ordered the Rabbit Stew…read morein Kriek Beer (€26), which was more like two large pieces of meat cooked in stew but not actually a stew (with some fries too). The rabbit meat was surprisingly tender and the stew/sauce added some nice flavor. For those who haven't had rabbit before, it takes kind of like chicken to be honest, just with smaller bones. I think the price was okay considering the quality and type of dish. The fresh grapefruit juice (€5.80) was very good too. The staff are very friendly, helpful, and attentive. I was seated right away and the service speed was pretty quick. They have a decently sized indoor space as well as outdoor patio seating. The environment has a traditional Belgian restaurant/pub kind of vibe. Overall, Le Bistro has high quality traditional Belgian food in a pleasant setting and I would definitely recommend it if you are in the area near Porte de Hal / Marollen.

The only problem with leaving a five star review is that it encourages others to go and get in line…read moreahead of us! ;) Ok, ok, ok kidding aside PLEASE visit this establishment. Quaint inside with limited seating and ALWAYS busy with a wait, it's easy to understand why. Simple, yet glorious dishes await your palate. We enjoyed our Carbonnade and practically liked our plates clean which would have been embarrassing for sure but worth it. Three cheers to the chef who can transform ingredients in to a plate with singing about!

I found this place because it had pretty good reviews, had some specific Belgian dishes we were…read morelooking to try, and was close by to where we were. We got there at around 12:30 on a Saturday and it was pretty filled already. I ordered the C'est si Bon combo platter, which included a salad, stoemp (mashed potatoes), meatballs in tomato sauce, carbonnade (Flemish beef stew), and vol au vent (chicken in white sauce). It wasn't bad. It's probably not really for my taste buds because it's so heavy but I'm glad it was a little bit of everything so I at least got to try it. I don't think I could have finished a full size of any of these entrees alone. I liked the beef stew more than I thought I would because the beef tends to be dry, but it was pretty tender here. The vol au vent was creative because the dish normally inside a puff pastry but since this was a sample, they put a miniature pastry ring on top, which was cute and made it less heavy. Hubby had La Dinantaise (assorted duck plate with foie gras, smoked breast, gizzards, rillettes, terrine) served with a salad. I enjoyed the foie gras and duck breast but the rest was meh, but more of a texture thing for me. Overall, the food was okay but if you're looking for a variety of dishes to try, this would be a good option.

A fine Michelin starred restaurant in Uccle, next to the 92 tram and 60 bus routes (they have a car…read morepark too). There are very good set menu options which probably represent better value. The 5 course evening menu for €75 was delicious.

This was a very good restaurant. If it didn't have a Michelin star, we would have been satisfied…read more But it didn't live up to the hype. None of the food stood out. We loved the fig tart. The foie gras was good, but not above par. The best thing on the menu was the chocolate dessert. That was divine. The space reminded us of a suburban church.