From the owner: Unsere Gäste behaupten: Wir haben die besten Rumpsteaks und Hüftsteaks der Region. Unsere Steaks…read morestammen ausschließlich aus Argentinien. Überzeugen Sie sich selbst ! Unser Anspruch ist es, aus frischen regionalen und nationalen Produkten unvergleichbare Gerichte zu zaubern. Wir bieten Ihnen zusätzlich zu unserer Speisekarte saisonale Gerichte an. Alle Dressings für die Salate sowie die Soßen für die Schnitzel sind alle hausgemacht. Die Schnitzel werden stets frisch zubereitet. Wir bieten auch vegetarische Gerichte an. Sie suchen die passende Räumlichkeit für Ihren Geburtstag, Ihre Hochzeit, Familienfeier, Konfirmation oder Kommunion, Taufe, Firmenfeier oder Ihr Klassentreffen, wir freuen uns auf Sie. In der Gaststätte haben wir eine Kapazität für bis zu 45 Personen. Im Sommer können Sie auch gerne den Biergarten nutzen. Unsere Gerichte sind auch als ToGo möglich. Wir bieten einen umfangreichen Cateringservice an. Wir beraten Sie gerne unverbindlich.

Very good food and perfect service. The location is outstanding: it used to be a cemetery chapel…read more We went to Himmel und Erde on May 8, 2016, and booked a table in advance. When we arrived, the stuff had given us a beautiful table, but also reserved a table outside since the weather was so nice that day; we choose the table outside. We had variety of food (pasta with truffles, sirloin steak, fish) and everything was delicious. We will come back for sure, but next time we will enjoy the meal inside.

From the owner: Himmel und Erde ist ein Restaurant in einer kleinen Kapelle. Geeignet für Private Dinning,…read morebesondere Anlässe sowie Geschäftsessen in besonderem Ambiente mit abwechslungsreicher Küche.

Yummy cute spot near the Frankfurt central train station for local eats. Some reviews suggest it's…read moreclosed but it's just moved over a little while the main restaurant is under construction - check their website for the latest (they have details in English). Nice ambience and staff all speak English and are good at suggesting dishes to try! Beware portions are large - even by American standards!! My partner and I got 2 apps and a main to share and could not finish. We got the hand cheese music(?), beef sausage salad and a mushroom schnitzel. The schnitzel was by far the star of the show (as we should have expected)! The cheese is famous so we had to try it but sheep's cheese is a bit too strong for me and it had a harder texture than I prefer. My partner liked it though so I'd recommend giving it a shot if you're adventurous!! We also got their homemade lemonade which was a fizzy raspberry lemonade. Pretty good as well but wish I had tried one of their ciders!

Meh, the new place feels like any other upscale new restaurant out there. Just has no feel or…read morecharacter. They're trying to stick to the monastery beer vibe but it doesn't hit the mark in that regard. The old place was cozy and old and felt authentic, this place is new, loud and generic. Maybe it's not so bad and I'm sore because I miss the old place but it just doesn't feel the same. Service was good, food was good, beer cold but it still feels like every other place out there. Probably won't be back, unfortunately. If you like well lit, upscale, generic restaurants try this one out. The food is good but the ambience is off.

A very small wine bar with limited but excellent food options. Large parties were lined up at least…read more30 minutes before opening. We stopped by at opening (18H) and asked if we could make a reservation for a bit later as we wanted to explore the city a bit more. The owner with limited English told us no reservations, just come back. We did just that an hour later and he was able to seat the two of us. The owner suggested a great Riesling. We struggled a bit with the menu in German since the options variety boards and not the typical entrees we had gotten used to so the owner sent out the cook to help us. We ordered a cheese variety plate and a plate with some meat varieties, cheese, and bread. Both included a few pickles and tomatoes. They were exactly the type of light fare we were looking for that night and what we expected at a wine bar. The restaurant was loaded with antique character and fit the image of what you would want a hidden gem winestub in an old city like Cochem to look and feel like. The same larger groups we saw waiting for the opening were still enjoying their meals and more wine which was easy to understand. We started with a glass each, but enjoyed it so much we got a bottle. Highly recommend Alte Gutsschanke!

Not sure I get the high marks here. The space is dark and cramped with a strong smoky odor from…read moreburning candles. The wine is good, but good wine is plentiful here. Host was not particularly friendly for our party of two. I think there are better options in the area.

Excellent food (they really know, how to work with meat), nice atmosphere, fair prices. Will come…read moreback, clear recommendation!