Food- my wife ordered shrimp risotto and I got the lunch special with omelette, baby squid linguine…read moreand crème brûlée. All are very good!!! Better than most restaurants near the sanctuary. Service-nothing unusual. As expected in a good way. Ambiance- I liked the ambiance including the background music (playing Lloyd Cole and the commotions, Rattlesnakes album) Highly recommended!!!

Food was very good especially the linguini with baby squid…read more for dessert the creme brulee was amazing we could tell that it's a restaurant many customers would return to when in Lourdes. we will definitely come back next time.

Ambiance - simple, clean. Excellent location near Hotel Panorama and within a short walking…read moredistance to the grotto. Service - we were warmly greeted by the French owner and his Filipino wife, Chef Gina. Patrons order the food with the cashier and then it is served to you. Service - fast and attentive Food - we ordered Lechon's kawali which came with a wonderful homemade liver sauce. The pork was crispy and flavorful and was not greasy. My husband ordered chicken adobo which he loved. We shared sinigang soup and fried pork eggrolls, both of which we liked. Then, we had turon (fried banana with vanilla ice cream) drizzled with chocolate sauce for dessert. I could eat 10 of these. I love this place. The prices were reasonable and serving portions on the entrees were generous.

Close to the Grotto, this place is clean and convenient. You order by the combination item number,…read morepay and then get seated. We tried the Seafood Pancit Palabok and Lechon Kawali (crispy roast pork). The pork was tasty and not over fried. Unfortunately, the noodles were gummy and have the wrong sticky texture. I do not recommend it at all. Price is comparable to other eateries in the area.

From the owner: Le Café des Thermes est un restaurant à Bagnères de Bigorre où Valérie la maîtresse des lieux, vous…read moreaccueille dans un univers cosy aux boiseries rose-lilas. Elle vous propose une cuisine généreuse et authentique basée sur les légumes et fruits de saisons. Les spécialités : tartines des Pyrénées et végétariennes, salades géantes, les assiettes gourmandes du promeneur et de la Gascogne. Escalope de foie gras poêlée et noix de ST Jacques poêlées.

We stayed at this hotel - wonderful hotel. Great secure spot to leave the bikes if you are cycling…read moreand the dinner was spectacular. They also accommodated my husbands request for a vegan dinner. I had the dourade with curried veggies and a tarte tatin. We would have come back a second night but they were full - apparently the tarte tatin used to be a favorite of Lance Armstrong when he trained in the area. Not a bad choice!!

From the owner: Le restaurant existe depuis 1963 et a été entièrement rénové, en 2013, dans un style moderne et…read morecontemporain.

Wonderful food, an amazing view and such friendly service even when we were a bit late for Saturday…read morelunch. I would definitely go back, as the pasta carbonara was divine!