Loved it!!! I first saw a Petit Chef and am so happy e have one in Dallas, now. The staff is very kind and accommodating. They took pictures for us before we entered. I like that the area isn't too big and not too many guests. I don't go to crowded places since I'm immunocompromised. I can only imagine the challenge of getting the timing right. My favorite part of meal was the lobster thermidor. So yummy!!! I was disappointed by the steak. It had a charcoal, grilled taste and could have used more salt. I enjoyed the salad and also loved the bouillabaisse (?) I think that's what it's called.
Now, if you think it's for kids, I would say it's really not. Unless your child has an elevated palate, you're gonna be spending a lot of money on chicken nuggets, but that's not my business.
If they change the menu, I will go again.
If they do one without seafood, I can take my dad.
I know can't please everyone.
I hope they keep up the great job!!! read more