The food was good and the service was quite fast. Despite the restaurant being busy, all the dishes…read morefor our family arrived within about 15 minutes. Unfortunately, what completely ruined our experience was the unacceptable behavior of one of the male waiters. He was extremely inattentive when taking our order, constantly getting distracted and not listening properly. As a result, an additional dish that we had never ordered was brought to our table. When I politely pointed this out, he simply turned around and walked away without saying anything. Later, when we received the bill, the unwanted dish was still included. I asked for the mistake to be corrected, and instead of simply resolving the issue, the waiter became aggressive and started shouting at me. He made personal remarks and behaved in a hostile and disrespectful way, all in front of my family. I found this behavior completely unacceptable, especially towards a female customer who was simply asking for an obvious mistake on the bill to be corrected. I would like to thank the other members of the staff who stepped in, apologized and corrected the bill. Unfortunately, the behavior of this particular waiter overshadowed the good food and fast service. A restaurant can have good food, but respectful treatment of customers is just as important.

Unfortunately, I never give a bad review but the food was really not good. The potatoes gratin was…read morea mush, the homemade chips were soggy. I'm not exaggerating. The meat was tough and at the end the server asked if we wanted to add a tip when the tip is already included. The server was nice and it was in a nice location.

Chez Freddy in the Cours Saleya Nice. Sat outdoors on a cool evening. Greeter was very nice…read more Ordered grilled salmon, spicy shrimp, fried calamari and spaghetti. Nice grilled filet of salmon but it came without sauce, rice topped with sauce, grilled to death veggies (I pulled some of the calamari on my plate). Spicy shrimp was overly cooked shrimp dumped in a chili oil sauce - not impressed. Calamari was good and plentiful. Spaghetti with meat sauce was ok. I enjoyed my salmon and calamari, but the rice was cold...nothing special. I used the rice to take some of the oil off my shrimp. Overall, service was very nice and attentive. Loved my salmon and calamari, and my wife liked her spaghetti and calamari as well. Thumbs down on the shrimp, rice and grilled to death veggies.

Great spot for sea food. They have a few bouillabaisse…read moreoptions, I think it needed some rice as it has of sauce.The mussels were tasty in a cream sauce, they have other sauce options for the mussels too. Good service, attentive waiters and in the Old town with a chilled vibe seated outside.

From the owner: Spécialiste en poissons et en viandes Dans un cadre rustique aux belles poutres apparentes, homards…read moreet les langoustes en vivier accueillent ceux qui les mangeront. A l'image de la décoration, la cuisine se veut traditionnelle, avec une nette inclinaison vers les poissons et les viandes. Au fond de cette marmite -pas si petite que cela- on trouvera donc des terrines chaudes de poisson, des tripes à la provençale, ou encore des plateaux de coquillage, sur commande.

From the owner: Adresse romantique pour cuisine originale La lecture de la carte à elle seule l'eau à la bouche. On…read morepeut se laisser tenter par des caillettes tièdes et leurs toasts, ou élargir ses horizons en optant pour de délicieux bricks à la viande sauce marocaine. Enfin, la grande spécialité -le Chateaubriand de boeuf à la sauce béarnaise- se déguste à deux. Le cadre, romantique à souhait, se prête particulièrement bien à l'exercice.

From the owner: Confort moderne L'hôtel Ibis comme tous les hôtels de la chaîne présente les mêmes…read morecaractéristiques. Confort moderne et accueil efficace sont donc au rendez-vous. Situé sur le boulevard Georges Pompidou cette adresse est idéale pour les voyageurs de commerces en voiture : on s'y gare facilement et on peut quitter Gap rapidement.

From the owner: Deux étoiles sur la place Euzières Pour trouver un hôtel à Gap, la place Euzières est une bonne…read moreadresse. On y compte plusieurs hôtels, parmi lesquels le Porte-Colombe, du nom de l'une des anciennes portes de la ville. Cet hôtel est ouvert toute l'année, sous le soleil ou sous la neige. En été, vous pourrez vous payer le luxe de dîner à la terrasse de son restaurant.

drove to the Hautes-Alpes (90min from Aix) for my first Tour de France experience outside of Paris…read more- Stage 17 from Gap to Pinerolo, a 179km climb from the Pyrénées up alpine steeps, one of the most grueling legs of this race. sure seemed like the entire town turned up with fans from all over the world, Norwegians very visible, out to support countryman Edvald Hagen who went on to win the stage finish in Italy. another highlight of the day was a meal at this bar à vin where we had loads of local stuff like charcuterie, cheeses, brochettes d'agneau and very yummy basil ice cream.

Disclaimer: this is a review for the absolutely terrible service I received from the owner/manager…read moreof the restaurant. The food was good, not great but good. The ambiance was also good. Last night I ordered the beef and I asked for it to be cooked medium. This was probably my first mistake, I admit, but historically for my taste I have found that medium rare is usually a bit too bloody for me. Regardless, medium does not equal well done. When I received my plate the meat was completely well done, no signs of pink and hard and chewy. Multiple people at my table confirmed this and in not wanting to pay almost 40euro for a beef rock, I sent it back. A few minutes later, the owner came out and scolded me in French that I had no idea what I was talking about and that the chef had cooked it perfectly. She preceded to say other things in which I could not decipher and caused a whole scene for our table and the others around us. I just asked that she bring me a different menu item then...instead of the beef and left it at that. My other plate came out half plated and definitely not as nice as the other plates of the same order but by that point I just ate it. When it came time for our check, they had decided to charge me for both plates despite the fact that no one mentioned this to us. Again, the owner was very defensive and argumentative with us when we asked about our check, causing another very uncomfortable scene. My take home...is that she is a terrible representation of the rest of her restaurant and she seriously needs to take a lesson in customer service. If you come here, order, get what you get and don't complain or it will be a very uncomfortable event for everyone in the building.