Bar and wines in Gigondas. They have a couple of daily lunch options at reasonable prices. We had…read morethe lamb saute which was nicely seasoned and tender chunks of lamb with a sauce and a gratin of cheese, spinach, and potatoes. The proprietor recommended local wines to accompany our meal. Good simple food, well prepared.

Lunch on the sidewalk for 4 of us. Good Value…read more FOOD - 3.5 - Breton salad - 5.0 - Plat du jour (steak) - 3.5 - Vegetarian pizza - 3.5 - Tagliatelles Tomate - 3.0 - Desserts - 3.0 AMBIANCE - 3.0. Smokers allowed at (related) wine bar next door. SERVICE - 3.0. Professional delivered without a smile.

A very quaint restaurant located in the middle of town. Stopped by to get some dinner before…read moreheading back to Arles, but overall, everything was great! We were seated inside the restaurant and since we didn't speak any French, ordering was quite tough for us, but luckily our waiter was extremely kind and recommended some excellent dishes. The entrée + plat + dessert in particular comes at a good price, and the dishes are certainly delicious as well. Got the Mini Salade de chévre chaud, which I initially didn't like due to the sauce, but combined with the cheese tasted much better as I warmed up to it. Steak de Thon mi-cuit was the highlight, thought it was beef but turned out to be fish, but was equally as good! To finish it off, I had Créme brulée Praliné, which was excellent! Overall, would highly recommend and will definitely come back if nearby.

Lovely bar/restaurant in the picturesque village of Gigondas. We stopped for afternoon drinks and…read moreice creams. They serve delicious coffee, have a good selection of bar drinks and the ice creams were amazing too. Sat in their al fresco terrace. Nice ambience and welcome shade. Food menu looked good too. Good for small or large groups.

World-class service and fantastic food. We booked lunch with 4 adults and 4 kids, the staff made…read moreall of us feel great. Some quotes from the kids: "This is better than my favorite video game!", "I am in heaven!". I think that this place is an excellent reference for a 1-star restaurant.

From the owner: Un beau regard sur la Gastronomie Laurent Azoulay est un jeune chef passionné, épicurien, amoureux…read morede la nature. C'est pour cela que le métier de cuisinier est une passion pour lui. A la recherche permanente de nouveaux produits, nouvelles saveurs, il vous surprendra tout au long de l'année de retour de ces marchés qui regorgent en Provence. Au milieu d'un parc, cette belle demeure offrant tables élégantes sous ses poutres en bois permet calme et quiétude. Dans le quartier Beauregard, Le Saule Pleureur c'est une cuisine agréablement savoureuse qui rappelle les cigales. Les papilles s'émoustillent avec en entrée "le Risotto Carnaroli, onctueux aux pistes, pistou, chorizo..." et continuent pour les amoureux de la terre avec "le Cochon fermier du Ventoux". On aime les dessert travaillés minutieusement avec les fruits de saison, notamment "la Pêche Jaune en infusion d'estragon, gâteau moelleux à la pistache, sorbet pêche/estragon". Laissez-vous aller, et saluez dame Provence.