From the owner: Restaurant bistronomique avec un large choix de vinsread more

From the owner: Les recettes du capitaine Barbossa The Black Pearl Bar est d'abord un bar à bières et à rhum sur le…read morethème des pirates proposant un large choix de bière Irlandaises, Ecossaises et Bretonnes et du punch maison préparés régulièrement. A l'étage du bar du même nom, vous serez tout aussi bien accueilli par le Capitaine Cook dans cette même ambiance pirate pour déguster crèpes et tapas.

I look forward to coming to this wine bar every summer when we stroll the Monday market in…read moreForcalquier. It's has this awesome art loft meets wine cellar vibe with top-notch sidewalk seating (I could watch French people all day!) and a sprawling indoor space too. They are pretty clued into the local art scene and have regular receptions and even some live music on special occassions, I *think*. The owner is just the kind of wine nerd you want to consult with. He's very softspoken and sweet, and knows each wine like it's his beloved child. Only catch is, their liquor license doesn't allow them to sell wine without food, so you're "forced" to eat. I can think of worse things! You'll feel hyper-cool and quasi-local if you drink here. Recommended!

No one seems to mention the fine dining side here. We could not eat at our first choice location so…read morewe stopped in here. Lovely day, a bit of a drizzle off and on but they have awnings. Plat du jour 13.5 euros was really excellent. We did not discover they served pizza and sandwiches until we were almost finished eating! Thought that was the next restaurant but they were all one. Very small inside for dining, big room with pool tables, and 2 large terraces. Some language problems but we were happy with our food! Started with salads, mine was some sort of herbed cream cheese on a puffy cracker, with mixed lettuce and olives tomatoes etc, hubby was duck, we think liver, and nice salad with oranges and apples. Good bread, yummy butter. Entrees were amazing, piece of salmon with a creamy caper sauce, the best zucchini gratin I have ever had, mashed potatoes, , and some other side we did not care for. Carafe of good wine 5.50 euros about 5 glasses. Finished with cappuccino and expresso, fat and happy