This review is for the restaurant part. I came here on a late Saturday night and not too many place were still open. We still like to sit in the patio so the outdoor heater attract us. We ordered an French onion soup, a pan fried foie gras dish and an entry with some hot stone meat. The onion soup was really good. It was not salty but it was a little sweet. The foie gras was cut in slice and pan fried. It was quiet different than the one I had before, but this was really good. It did not taste the regular texture like the cold one. The entry was pretty interesting. Basically it's like bbq different kinda meat. But all meat we had were really tender and fresh. All staffs were really nice to us. Would like to come back once I came back here. read more

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