This review is for the restaurant part. I came here on a late Saturday night and not too many…read moreplace were still open. We still like to sit in the patio so the outdoor heater attract us. We ordered an French onion soup, a pan fried foie gras dish and an entry with some hot stone meat. The onion soup was really good. It was not salty but it was a little sweet. The foie gras was cut in slice and pan fried. It was quiet different than the one I had before, but this was really good. It did not taste the regular texture like the cold one. The entry was pretty interesting. Basically it's like bbq different kinda meat. But all meat we had were really tender and fresh. All staffs were really nice to us. Would like to come back once I came back here.

From the owner: Une adresse de charme au coeur de la vallée de l'Arve ! Le…read morerestaurant "Au Vieux Chalet" propose une nouvelle carte gourmande, fine et savoureuse sous la tutelle du chef Jean-Christophe Meynet. Repas de famille, déjeuners d'affaires et séminaires, nous vous proposons une cuisine fraîche au service du goût et renouvelée tous les trimestres. Notre restaurant est implanté au rez-de-chaussée de l'hôtel La Ferme du Lac 4*. Idéalement situé, à Thyez au cœur de la Vallée de l'Arve, à proximité des entreprises industrielles et de décolletage. Mais également, proche des stations de skis et des plus beaux cols de Haute-Savoie. Fourchette de prix : - Plat du jour 14€ / Menu express 28€ tous les midis. - Menu Au Vieux Chalet 37€ - Carte traditionnelle : entrées de 6€ à 19€, plats de 21€ à 28€, desserts de 5€ à 10€