Very small Bouchon with very good food. We dropped in for lunch and had traditional lyonnaise fair…read more The pike soufflé was magnificent. The terrine was very nice, even the included salad was good. Nice assortment of wines at fair price. Please try this place. You will not regret it.

We'll be careful with the " OLDER" review this place is new from 3 weeks and is really good! Maybe…read morebetter as before ! The chef is on top of is game ! The quenelle de brochet ( fish like barracuda from fresh water ) is a killer !!! So light so good . The plate Family style cane to share like home ... the vegetables and potatoes are cooking in a special oil from duck . I can tell to much is a Jewl so let keep this secret but you really need to get there ! Sarah and the team us fantastic! Love this place ! I will be back

From the owner: Retour en Savoie Le restaurant Chez Les Fondus, situé en plein centre-ville de Saint-Etienne,…read moreressemble fort à un chalet savoyard de par sa décoration intérieure. Vous retrouverez l'ambiance d'antan grâce à des tables en bois, des nappes à carreaux, un vieux fourneau et des vieux objets chinés. La cuisine servie est savoyarde. Fondue, raclette mais aussi pierrade, braserade ainsi que des crêpes sont au menu.

Where do I even begin? This was hands down, without question, the best dining experience I have…read moreever had and likely ever will. I had some last minute unplanned travel changes that landed me in Lyon for a few days. Being the gastronomic capital of France, I wanted to dine at as many Michelin Star restaurants as I could. As fortune would have it, I only had a day or two in advance, so I was only able to reserve a table at one. That meant I had time to visit a little restaurant my friend told me I absolutely HAD to try. I'm so glad I took his advice. Words can't do justice to how truly incredible it was, but I'll do my best to describe my experience... Atmosphere: 5 The restaurant was very nice but not pretentious. The kind of place you could go to dressed up for a very special occasion or dressed casually for a delicious lunch. I was dressed very casually and felt as welcome as the man dressed to the nines a few tables from me. Service: 5 I don't typically write reviews about service because, frankly, I care much more about the food. However, the service here was so above and beyond excellent, I had to include it. My waiter was not only incredibly professional and knowledgeable, but was genuinely kind. I could really tell how much he cared about me and my experience and how passionate he was about the food he was serving. I had similar positive interactions with the rest of the staff as well. In fact, the chef personally reached out to me on Instagram to thank me for mentioning them in my stories. How cool is that?! Food: 5 I honestly don't know how to even put the food into words. It was indescribably delicious. Every aspect of the meal, from start to finish, was absolutely perfect. No exaggeration, my brain released so much dopamine in response to the meal, I legitimately felt high for at least an hour afterwards. I didn't even know food could do that. It was really that good. In conclusion: I cannot recommend this restaurant more highly. It's been over a year since I've been and I still think about it almost daily. I feel no need to return to Lyon except to eat here again. You can bet I'll go well out of my way to return. If you have an opportunity, GO! To the staff, thank you SO much for everything. Dining with you was by far the best part of my trip to France. I can't wait to see you again someday soon!

Certainly one of the best meals I've ever had in my lifetime. We walked in and were immediately…read moregreeted by a very friendly waiter who owns the restaurant with his wife - it's french italian fusion because they are french and italian if i recall correctly. My mom and i got the three course tasting menu with a wine pairing - I got the octopus and my mom got the quail (you didn't pick the appetizer) for dessert i got the marscapone heart and my mom got the cheese plate. The octopus was FABULOUS - tender but not mushy and full of flavor. The wine pairing was literal perfection - every wine paired flawlessly with the dish I was impressed. Seriously floored by how well all of the flavors went together. The appetizer was some carrot dish that was phenomenal - I'd have no problem getting my veggies in if they were all prepared like this. The quail was also so delicious tender and flavorful. The marscapone heart was lovely as was the cheese plate. I cannot rave about this restaurant enough. Perfect perfect perfect cuisine in a lovely little restaurant with wonderful, welcoming decor. I would come back to Lyon just to eat here. Fabulous. immaculate. wonderful. One of my all time favorite restaurants. I adore this restaurant.

We adored this place. we had the menu degustation, and it was just our best meal in our 3 weeks in…read moreFrance!

From the owner: Le Bar Restaurant "Le Montagnard" est situé à borée, un village de l'Ardèche dont le point…read moreculminant est le Mont Mezenc. Venez découvrir l'accueil chaleureux du montagnard et sa cuisine qui ravive les papilles ! Un panorama exceptionnel est offert depuis la terrasse : le cirque des Boutières sur lequel veillent les trois vieux soldats : le Gerbier de Jonc, le Sara et le Mézenc sans oublier le calendrier de Pierres sculptées ; le Tchier de Borée. Cuisine faite maison - Sur réservation uniquement Repas midi et soir Nous sommes ouvert à l'année et fermé le lundi. Venez nous voir pour avoir envie de revenir !

The hotel at Troisgros is lovely. It sits on farmland, complete with horses and cows, and a lake…read moretoo. Breakfast here is wonderful. The rooms are modern and spacious. Service is excellent too.

Expensive but unique experience. Try "Le Central" in town,…read moresame chefs but more affordable mini version.

This is amazing!! Delightful owners and exquisite food. Reservations are needed. Three courses by…read morebuffet. Chef uses local fresh food