I tried their pain au chocolat and was disappointed. While flaky, they were dry and not tasty. I've…read morebeen to Paris many times, so I know what a good pain of chocolat is. I didn't dine in, but the interior looks nice and warm. Maybe the other pastries are better.

From the owner: panaderia francesa organicaread more

From the owner: ¡Pastelería Extemporánea! Una pastelería francesa en Buenos Aires…read more ¡Macarons, Mooncakes, Cupcakes, Tarteletas, Chupetines de torta, Galletitas decoradas y mucho más!

I really, really wanted to like Coffee Town, but I just can't recommend it. I visited twice, and…read morethis is my review of both drinks: 1) Almond milk cappuccino: overly sweet and overly sour at the same time. Not sure where they are getting their almond milk, but the drink was terrible. 2) Pour-over (V-60 or 'Dripper'): Came out to 100 pesos, or ~$6.50. This was the average price for the options (i.e. not an overly fancy bean). For that sum, I got about 1/2 a cup of coffee. I have been to quite a few coffee roasters around the world, and this was by far the most overpriced cup I've had, including expensive countries like the U.K. and Japan. The coffee itself was pretty average: the pour over I had the day before in Montevideo (for the half the price) was way better. The staff is nice and the wifi free and fast. Besides that, I'm not going back, despite my hostel being only a block away.

Stopped by to have an espresso. They roast the coffee themselves, have a nice coffee machine and…read morethe service is very nice. Had an espresso and flat white. Both were extremely good! Would recommend it for sure.