A nice Chinese restaurant except it's probably pretty authentic menu because for some of us was…read moreextremely hard to find anything to eat that is vegan or gluten free. Service needs improvement a bit. Cocktails and presentation was great otherwise.

From the owner: Chez soi ! Dans le quartier du Port Saint Sauveur, à deux pas du Canal du Midi, le restaurant Chez…read moreMoi vous invite à un voyage culinaire au coeur de la gestronomie vietnamienne. Sur place ou à emporter vous aurez le choix entre les traditionels nems, rouleaux de printemps, beignets, salades mais aussi plats en sauces préparés avec soin avec des produits de qualité. Le décor participe à l'atmosphère relaxante du lieu entre mobilier moderne, nappes blanches et jeux de lumières.

From the owner: Un fast food qui propose des spécialités thaïlandaises, à consommer sur place, ou à emporterread more

We ordered from the menu and did not go for the buffet. Unfortunately. Had chicken curry - which…read morewas luke warm, spice less and generally disappointing. Looked at the buffeteers with envy. Would definately go for the buffet should I unexpectedly go there again. By the looks the buffet it was worth at least three stars. The chicken curry just one. On the upside they have a good selection of international beer. In summary: Go for the buffet!!!

We walked about 1/4 mile from our hotel to the restaurant. When we arrived, we didn't see any…read morestaff, so we sat ourselves and waited. When the wait staff came out and saw us, she was surprised. She spoke English. She was accommodating to our FrenchGlish. We ordered our dishes. I had the Masamam with chicken, my husband ordered the noix de cajou, and for a shared appetizer, I ordered the vegetable spring rolls (nems aux légumes). Afterwards, my husband said "best tofu I've ever had". If you've read my other reviews where I mention my husband, his best descriptive is usually okay. He said he would gladly eat at Mékong again and again. My food was good. I ate almost all of my food (barely left anything). In my defense, I starve myself when cruising, so when I have my first meal post cruise, i am usually hungrier than I normally would be. My husband ate all of his noix aux cajou, but only half of the rice. The nems were great too. The guava bottled juice was good too. The restaurant is very quaint. If I move to Toulouse, I'll be there again.

From the owner: Du poisson à toutes les sauces Les amateurs de poisson à la chair tendre et fraîche ont trouvé en…read morece lieu une bonne adresse. La carte décline une grande variété de poissons cuisinés à l'asiatique, à la créole, mais aussi des recettes traditionnelles comme de la dorade ou du bar en croûte de sel (à la fleur de sel, bien sûr). Le restaurant propose en outre d'accompagner votre plat d'un vin choisi parmi une sélection de vins naturels.