This place was literally 4 minutes walking distance from our hotel. We order the kidney, beef, and…read morebraised pork nuckle. The pork nuckle was the best. Super tender. Not to be mistaken for the German hock. This one has a soft skin and is slightly sweet. Minus one star because I ordered med-rare for my steak but it came out raw. Not rare but raw (still ate it though lol). Pictures came out w a red tone because of the lighting

We went in with expectations of "tourist" food, and that's what we received. We ordered veal with a…read morecream-mushroom sauce and filet of beef with green peppercorn sauce. Meals arrived before our aperitifs, so quickly that we knew they weren't made to order. Sauces tasted like they were from a jar, vegetables were soggy, and fries tasted like they were frozen from a store, basically cafeteria food. We didn't bother with dessert. Service was ok, nothing special, and the coffee was decent. The food wasn't the worst, but we wouldn't go back. If you go, keep your expectations low and expect to pay tourist prices.

I first stayed here about 20 years ago. My aunt and uncle would frequently come here when…read morevacationing in Alsace. Jack and I also blocked our niece and nephew here over 10 years ago. Since then they have definitely renovated this place. The rooms are pleasantly appointed. We even had a lovely balcony with chairs and tables which unfortunately were full of snow. But in the summer it would be great to sit and had some coffee or red wine. We chose the half board and had a lovely five course gourmet dinner the two nights we spent. The food was prepared perfectly. The second night our meet course consisted of filet mignon. We ordered it blue rare, and it actually came that way. For breakfast there was a lovely buffet with a variety of jams, fresh baguettes, cereals, yogurt, cold cuts, cheeses, two different types of cake, and even German Christmas Stollen. The Beau Site has a sister property a block down the road. There hotel guests can use the spa facilities. There is a lovely heated pool, a Jacuzzi, as well as steam room and dry saunas. There is a charge for this. When we arrived at the property he already had robes, towels, and slippers waiting for us. They also offer a variety of treatments but we passed on those. We will definitely return some time in the spring or summer.

From the owner: Détente Au coeur de l'Alsace, à Ottrott, l'Hôtel du Beau Site invite au calme et à la sérénité. Les…read morechambres, de caractère, permettent un séjour paisible et agréable. Profitez du Spa pour un instant détente, et passez par le restaurant où cuisine raffinée et plaisirs gustatifs sont de mise.

From the owner: L'Alsace cossue Dans l'ancienne cité médiévale d'Obernai, au cœur de la plaine d'Alsace se dresse…read moreun sublime bâtiment à colombages datant de 1954. Dans cette demeure de tradition, l'hôtel Le Parc déploie ses atouts en conjuguant l'élégance contemporaine au charme subtil de l'héritage alsacien. La distinction des lieux, agrémentée du confort de deux restaurants, trois bars, un spa et deux piscines, permet une plongée atypique au carrefour de la route des vins et du circuit des châteaux. Entre tradition et innovation, Le Parc offre une halte savoureuse et authentique ouvrant les portes d'une région haute en couleurs. A noter que la salle Tomi est entièrement dédié au petit-déjeuner qui est réalisé sous vos yeux grâce au concept de live-cuisine.

From the owner: Si vous aimez la cuisine fraîche et de saison, alors n'hésitez pas à venir découvrir notre cuisine…read more Nous vous proposons régulièrement des suggestions afin d'éveiller vos sens. Venez participer à la mystérieuse battle des cuisiniers...

Great little restaurant that accommodates meat eaters, vegetarians and vegans…read more You CAN get traditional Alsatian food and still keep to your diet. They can swap out soy cream with dishes with cream, and they have veggie sausage and tofu. Service was wonderful and the staff spoke English.

What an excellent restaurant! An absolute must for your visit. We enjoyed all our food- Tarte…read moreFlambée Pépé, Munster potatoes au gratin, and a local specialty called Biebleskäs. The latter mentioned must be tried as it is like no other cheese dish I've ever had and was incredibly fresh and delicious. They have an amazing list of local wines which some, if not all are organic (bioloqique.) we sat down, and six other parties sat at once after us. Our waitress, whose name I sadly did not get, was extremely wonderful and she made our experience even better. Once the restaurant slowed down, she took the time to chat with us. The decor is lovely inside and out on the beautifully friendly and open terrasse.

From the owner: Délices des Ducs Installé dans la jolie ville d'Obernai, le restaurant la Fourchette des Ducs…read moresuggère une harmonie des plus parfaites. Le décoration y est tour à tour soignée, élégante, classique et confortable. Le personnel est prévenant et le service y est impeccable. La carte propose une cuisine raffinée, mélange de saveurs originales, qui semble à avoir la finesse pour maître-mot. Des associations de goûts savamment orchestrées, variants au gré des saisons et empruntes à une savoureuse légèreté. Couronnée par deux étoiles au Guide Rouge Michelin, la Fourchette des Ducs est sans conteste une table incontournable de la région.

From the owner: Amical Chez L'Ami Fritz, vous vous sentirez bien accueillis dans un décor boisé, raffiné et…read morechaleureux. Une cuisine raffinée est proposée entre menu du terroir et plats plus gastronomiques.

A lovely little restaurant with great wine selection and exceptionally good food. The restaurant is…read morea busy location with a very lively atmosphere and relatively fast service. I can't say much else about the menu or staff, as I don't speak any French. That said, the beef cheek confit that I ordered was possibly the best meal I've ever eaten.