First time to Moroccan food. No surprise. Coming with fiend…read more For my own sake, won't coming back. Service is alright, they should have told us we order too much. Or the portion is too big. At least this place is clean and quite enough.

I had a very good chicken couscous that I couldn't finish! I don't know why I asked them to refill…read moremy plate with more couscous, I couldn't keep up with it!

Fabulous food, excellent service, and reasonably priced. This place was a highlight of our trip to…read moreParis!

(1) I have eaten here four times over three years. The food has always been delicious. The first…read moretime, I came because an AirBNB host in the neighborhood recommended it. Now I try to book lodging in the neighborhood in part because of this restaurant. (2) The service is friendly and helpful. Don't know anything about Moroccan cuisine? Moroccan wine? Ask. They have never steered me wrong. (3) The restaurant itself is comfortable and cosy. Recommendation? Try Sunday lunch and then go for a stroll in the nearby Parc Buttes-Chaumont. Reservations would probably be a good idea.

Loved this place! The decor is super cool and the couple running the place were warm and friendly -…read moreif I was a local, this would be a go-to spot for sure. Paris is not a town known for its cheerful service, so this place definitely gets top marks for being both tasty and inviting! I got the chicken couscous -- yum! Great flavors and intimidating portions...the broth is brought in a dish that continues to cook on a tabletop stove....really neat & authentic. Although this neighborhood isn't a touristy one, this is a good spot for those with rusty French as the owner speaks good English as well. It's just a short walk from the Porte Dorée metro stop on Line 8.

Excellent North African restaurant ! Off the beaten…read morepath,located in a quiet area of Paris north of Bastille, it is manned by a charming couple. The decor and music transport you to Morocco . We started with a appetizer called " brik" which is a savory phyllo pastry made of an egg and tuna filling nicely crispy and tasty that is fried, but remains light and not greasy ! Next, we ordered "couscous" with lamb skewers and a lamb loin which was out of this world ! The grain was moist and thin, the accompanying broth was divine and was filled with carrots,turnips,yellow raisins,potatoes and chick peas. Needless to say we came out of this full and all of this for a reasonable price. Highly recommended !

Great food, very authentic, great service and a wonderful owner…read moreSitting area inside and outside

Outstanding! Intimate. Welcoming. Authentic. Great service! What a terrific culinary experience…read more The tagine was out of this world, imbued with the right amount of spice. The chicken couscous with raisins and chickpeas had fresh vegetables, gorgeous gilled meats, and additional spices to personalize the dish. The pepper/feta/balsamic appetizer was just delicious. This meal at Le Sirocco was hearty, healthy and topped off with a fresh orange & mint along with fresh mint tea. Look forward to our next visit!

Excellent lunch option for attending events st Congress. The food and service were excellent. The…read moreshady outside seating was perfect for dining and people watching.

It was recommended that we Moroccan food while we were in Paris. This location was convenient to…read moreour hotel. We made reservations for 7 pm which is when they were opening their doors. We decided to try their sampler menu which included all the appetizers on the menu and we each were able to get a unique entree. I honestly can't tell you what we had. Between the language barrier and the new menu items it's hopeless. But I can tell you we had exceptional service and the food was exquisite. I highly recommend trying this place.

The food was excellent and the service was friendly and attentive but not overbearing. We went…read morehere twice for dinner during our vacation. The the lamb tagine was the best I've ever had. The desert pastries are not to be missed. Looking forward to our next visit here.

This was another friendly spot we stumbled into after hiking about 10 miles around the palace…read moregrounds and Versailles on a cold rainy winter day. When we walked in my glasses fogged up and I was hit with the smell of spices. It was nice to get in out of the rain. We bought a bottle of wine and had a nice slow cozy dinner sitting around with all locals watching the rain hit the window. Great service, and great food. We wanted to come back here again and again but we were determined to try different places every night. However, I will always make plans to eat here whenever I am in Versailles.

A tradition started 24 years ago continues. Since 2000, my first meal in Paris has always been at…read moreL'Homme Bleu. And when you return after over 2 decades you wonder if the food will still be as good as you remember it. It exceeded every expectation! Seksu Homme Bleu - couscous with merguez sausage, lamb chops and meatball kebabs. The 'gravy for the couscous comes in a separate container, with the couscous sitting on top in its own container with strainer type holes in it. Seksu n'inebgi - couscous with lamb in sauce and merguez sausages. Akanaf s'iberdien n'izimer - grilled lamb chops with vegetables and 2 merguez sausage. The lamb chops are tender and juicy and perfectly seasoned. The merguez tends to be drier and a bit tougher. It's just that type of sausage - you either love it or you don't. Tajine s'uxarfi - lamb with mixed vegetables, pickled lemons and olives. Brine-y and more savory...the pickled lemons were absolutely delicious and were a great contrast to the brine-y olive flavors. Tajine Iham lahlou - lamb with almonds, pears, onions, prunes, orange blossom and cinnamon. This is the more traditional Arab/Berber flavor and even though it's more 'sweet' it's still savory and oh my heaven it's delicious. The flavors, the texture of the lamb with the texture of couscous work in harmony to create a gastronomic masterpiece. The spicy harrisa paste that they bring is a great complement to add a little heat to your dish. Notice the pattern -- lamb- lamb - lamb. No matter how full you think you are - get the sweet mint tea at the end - it's a great digestive aid; mint forward with just the right amount of sugar. Note: you have to get as many main courses as the number of people in your party. So, if you go with 5 people then you have to get 5 dishes. These can be shared family style, but even if you think it's too much food- this is necessary. You can mix and match from the menu. Entrées (appetizers) do not count. We were 5 people. We ordered 2 couscous (came in one container), 2 tajine (came separately) and 1 grilled plate. When we do this again, we would do 2 tajine, 2 grilled plates and 1 couscous. My palate, my soul and my heart are satisfied. A bientôt L'Homme Bleu. Je reviendrai.

We enjoyed a true Moroccan feast in a tagine of lamb, pears, apricots, and prunes served with…read morecouscous. Authentic and delicious. Service was attentive as we felt like we were part of the neighborhood among friends.

Loooovely food! Yes the portions are huge so just go for the…read moremains. Good option for vegetarians and the mint tea is so nice, a bit too sweet though.

My go-to restaurant for couscous. Make a reservation if you go on a weekend…read more Food is always delicious. The portions are enormous! My boyfriend and I usually get one tajine and one couscous - the mixed one with all the meats is delicious. Lamb is so tender it falls off the bone. They have good vegetarian options as well. Wine is mediocre. Price is reasonable. It's my splurge restaurant when this broke kid wants something nice. Only complaint is no ac - normal for Paris, but when you're hot and trying to put away that much food it's not a good combo.