Great market with lots of fresh produce, great selection of meats, fish, cheese, and fun places to…read moregrab a bite to eat..service was friendly, ambiance was lively and relaxed. It's a great market to visit and grab a bite.

I came here on a Saturday morning. I prefer these kind of old school markets instead of the new…read morefood halls that have started opening. The locals come here and it's definitely not touristy. The produce vendors are here early at 6:00 AM but the food stands don't open until at least 8:00 AM. There's also flowers, clothing, baked goods, fishmongers, cheesemongers, and butchers. I wish I could eat seafood in the morning since the Cap Ferret oysters did look good. Instead, I went to the crepe stand. My friend and I ordered a citron crepe and a sausage galette. The crepe and galette were made to order and delicious. The savory sausage galette had a creamy mustard sauce with fresh chives so it was amazing. I wish I could eat more (such problems I have) so I'll definitely have to come back!

This Sunday market has the best of fresh food and drink from all around the region - cheese, fruit,…read morefresh baked bread, vegetables, wine, meat and fish - and a huge range of non-food items as well. It is located throughout the town centre, and walking around it takes at least an hour without stopping to buy anything. Park by the Aveyron and cross the bridge into town and you can't miss the start of the market. It spreads throughout the town, with only a tiny fraction located in the market hall itself, and despite the number of small dogs and pushchairs around it's fairly easy to navigate, although you may have to push a little to get near the most popular stalls. Many stallholders speak a little English (or are ex-pats) but all appreciate it if you make an attempt to order in French first!

From the owner: L'architecture métallique du 19ème au service de la culture Longtemps, cette halle traditionnelle,…read moreen fer, abrita un marché de quartier. Défigurée au fil des ans par de multiples rajouts et constructions en ciment, elle fut ensuite abandonnée à son sort, les commerçants l'ayant désertée pour un lieu voisin, bien plus rationnel. Restructurée, épurée, elle a retrouvé son aspect d'origine. Ce vaste espace accueille aujourd'hui, protégé par de grandes parois de verre, de multiples expositions et concerts. La place qui l'entoure, débarrassée du stationnement automobile, est un lieu de promenade où les flâneurs profitent des terrasses des cafés et des restaurants. Un premier marché est construit à la Révolution au cœur du quartier des Chartrons à l'emplacement de l'ancien couvent des Carmes. Au 19ème siècle, l'architecte Charles Burguet se voit confier la réalisation de la halle centrale qui est réalisée en deux phases successives : en 1869, un premier petit bâtiment à six faces, trois