I had a memorable gustatory dinner at La Carambole. They use local ingredients and make a modern…read moretwist of classical Alsacian dishes. Very professional and upscale service too. Decor and building is a bit plain yet cozy but it certainly doesn't matter as the food is so good

Favorite Vietnamese restaurant. Cozy atmosphere and very clean. Authentic food and fair prices…read more We always return each year when in Strasbourg to the Thuy Tien. Very friendly and helpful host with menu.

To say we were disappointed simply by walking in Cote Lac would be an understatement…read more We were seated and asked for a menu in English or someone who could translate. That person never came after waiting 15 minutes. No one came to our table at all in that waiting time. We were very happy to walk out.

Fantastic French "set menu" choices!…read more Had the "pleasure" menu and I could have easily split the meal with 1 or 2 others. No idea how these people eat like this is don't double their weight every few months. Started with foi gras. Next salmon tarte and salad. Then pork in an amazing sauce with mushroom risotto. Then the cheese course (which I barely touched, being stuffed like a mushroom myself at this point - which I think offended the waitress. Because I was leaving room for...dessert! Fantastic meal, fantastic service!

This restaurant has friendly staff and a great atmosphere. In addition, the menu has a lot of…read moregreat choices. However, the preparation of the food lacks a little in technique. The flavors are good but the truffle risotto was dry and really lacked that luxurious creaminess you want. The sole was chopped into small pieces that curled around themselves and the brown butter wasn't browned enough for the flavor development. The burger de Louise was quite good and the cordon blu was ridiculously huge but well cooked. It was an overall pleasant experience but for the price point it could use some refinement.

I live 100m from this restaurant. I was there 10-15 times and my impressions are the best possible…read more fantastic food, good wine, fabulous bread... to recommend from the bottom of the heart!

We had an amazing dinner here. The food was excellent and the staff was so friendly and attentive…read more We had the butternut squash soup, a chicken dish in a mushroom sauce, and a rump steak, which each of us thoroughly enjoyed. Waitstaff was excellent as well. Can't wait to come back!

La Cuiller à Pot is a nice restaurant and a solid option in Strasbourg. Located a bit off the…read morebusiest tourist areas, the setting is quite charming. If you are looking for something more adventurous than standard French fare, you may see this as more of a four-star Yelp! place. However, as I reflect on the meal and nice wine, my experience was closer to five than four. I had a steak dish with vegetables and a lasagna of some sort. It was familiar in taste, yet delicious nonetheless. For dessert I enjoyed a chocolate lava cake. Like all cakes like this, they requested an extra 15 minutes to prepare it. This was the best version of a chocolate lava cake that I have ever eaten. I would order it every time I ordered a dessert- here or anywhere. Service here is very good.

The service here was amazing and food was both delicious and creative. I am vegetarian/pescatarian…read moreand they accommodated that on the pre-fixe quite nicely. Incredibly quiet restaurant with a lovely ambiance as soon as we walked in the door!

We were lucky enough to come to 1-Michelin Star Restaurant Gavroche for dinner, after the…read moreStrasbourg Christmas Market & it was a lovely touch to a lovely day at the Fair Letting them know ahead of time that we were vegetarian, they were more than amenable to our dietary restrictions.....and lucky for us it was also Truffle Season! Starting with a lovely rose champagne, we were off to a dining delight * Amuse Bouche of sauteed mushrooms in sesame oil * Cauliflower soup with black truffle * Linguine with marscapone cream and black truffle - they certainly did not skimp on the truffle - it was incredible & my favorite of the meal! * Cheese course - this was huge and we could have easily shared one * Intermezzo of custard with passion fruit * The dessert kind of lost me - vanilla ice cream with chocolate and black truffle shavings. I guess I was hoping for the truffle to have been infused into the ice cream, as I have experienced at Millennium Restaurant in San Francisco. With the truffle and chocolate shaved onto the ice cream, it provided for a more bland experience * Post-dessert tray was all kinds of delicious - madeleines and chocolates! This is a very small restaurant so be sure to make reservations as early as you can because they were totally booked & it's totally worth it!! TOTAL 2 people 3 hours 7 courses 2 champagnes, 1 small bottle wine € 320 including tip