We have a holiday cottage 2km from this restaurant and absolutely love the place. Every time we…read morevisit the cottage we ensure we make a visit to Les Bains Douches. The Pizzas are cooked the traditional way in a brick oven and it adds to the flavour as they are to die for, especially the sea food pizza which is a personal favourite. For those who prefer something a little different then there are French & English dishes to chose from which are all very tasty. The sweet menu is very varied and their crepes are excellent. The place is run by a husband and wife combo who are extremely friendly and helpful and both speak English, for those who are not fluent in the local lingo! It now has an excellent seating area outside the restaurant and across the road from the restaurant for the warmer summer months. Prices are reasonable and it also does take away!

We visited this restaurant three times over the course of a week in August 2011 and found it to be…read moreexcellent on all occasions. We went first as a couple and had an excellent late evening meal with a carafe of local rose and a couple of beers for a very reasonable EUR38. We used it the following lunch time as our boys are pizza addicts and they proclaimed the Magherita the best ever. The service is friendly and the food is both well cooked and fairly priced. Definitely well worth a visit and a top tip is to ask for a box to take your leftover pizza home as there will be some as they are enormous.

What a cute place!! Tucked into the mountainside but in walking distance to the Abby! The pizza was…read moredelicious and service was impeccable...we wanted a delicious break from traditional French food and this was it!! And check out the cook ..he's famous on the placement!!

From the owner: Pizzas cuites au feu de bois.read more

We love this place! The owners are a lovely couple named Bertil and Carol, and they're open on…read moreSunday evening!!! They use local and organic ingredients to make some of the best pizzas I have had since moving to France, but the menu has more than just pizzas. It's affordable too! They do a "pizza light" which is half of any pizza and salad for 10€. The ambiance isn't your typical French feel: The indoor seating has a more Mediterranean feel to it, and the outdoor seating is beautiful and relaxed under the trees and parasols.

From the owner: L'Escapade Gourmande est un restaurant pizzeria situé à Ribérac, en Dordogne, proposant des pizzas…read moregourmandes et une sélection de plats traditionnels, dans une ambiance conviviale. Salle intérieure de 60 à 80 couverts et grande terrasse ombragée avec fontaine centrale (capacité de 70 couverts). Accueil familial et soirées à thème. Idéalement situé à deux pas d'un très grand parking gratuit en centre-ville, L'Escapade Gourmande vous accueille tout au long de l'année.

Went for a meal based on a qype review and was no dissapointed - great food, giant pizza, good…read moreservice and nice atmosphere. Will definitely be going back.

Outstanding pizza! Will definitely be back on my next visit to the area. The staff was so friendly…read moreand tolerant of out lack of ability to communicate.

Lovely pizzeria in a quaint hillside location off the main cobblestone pedestrian road up into…read moretown. Excellent service. The handmade pizza was heavenly. We also had a baked brie and salad along with local St. Emillion wine. The atmosphere was casually slow but attentive, excellent spot for a late lunch before exploring the medieval village! Perfection.

Hell. Yes. OK, so I…read morelive in London (previously lived in NYC) and I'll admit that I'm a pizza snob as London has no idea how to do pizza. Who knows how to do pizza? These guys. The pizza is so good here that my husband and I ate here twice, because pizza. Also the service is excellent and the wine is really good. How many times can I say pizza in one review? Pizza, pizza, pizza. Go here. Eat pizza. You're welcome.

Good food, nice terrace, swift and friendly service. We took the foie gras (delicious - both…read morestraight up and baked) and veal with mushroom sauce and linguine. Portions were quite big (no more room for dessert) Great restaurant

We stumbled across this little restaurant and we were extreme please. The Perigordine salad was…read morefantastic and Entrecôte steak was equally superb. Make sure you ask for their homemade sauce made with the local mushroom (Cepres) and duck fat. It is amazing with frites.

My hubs and I were in Limoges for a few days as part of our France/Spain vacation. After a long…read morejourney down from Normandy, this pizza hit the spot. The staff were very pleasant and one even spoke a bit of English. The price was very reasonable for the size of pizza. I would definitely eat there again.

This is the best pizza I have had since moving to France. The ingredients are fresh, and the…read moreservice is delightful and fast. It's a tiny hole-in-the-wall pizza joint with a variety of options and they don't mind making substitutions on toppings. Although they deliver, we have always sat out front on one of their two plastic tables and devoured. I can't wait to go back here!