Fantastic! Food was great! Dessert Fabulous!!! Prices really good ! Cash Only! Well worth…read moreit! This is listed as 3 Euro out of 4, I think that is too high a cost rating. Main course was around 17 Euros. So for the quality it's a steal. But make sure you go early or make a reservation, the restaurant is small and we watched him turn away a lot of customers because he was fully booked for the evening.

Amazing. Always stop here while in France !! Food is amazing and local and the owner is friendly -…read moremust call ahead of time to get in though

3.5 stars! A little cafe located in a hidden alley, Le Grain…read morede Sable is an oasis featuring organic, local, homemade vegetarian dishes with an ever-changing menu based on seasonal produce. Though expensive, it makes for.a great light lunch option, and both the restaurant space and servers are warm and inviting. On our visit, we tried all five dishes from the main menu. The cold soup of carrots with ginger/cumin and coconut milk was thick and refreshing, and the coddled egg with butternut cream was hearty and went well with the basket of bread. We also had the piping hot zucchini gratin with egg/garlic/sage; a simple herbal farro salad with tomatoes, green beans, and cucumber; and a bruschetta with a "tchoutchouka" topping of cooked onions, peppers, and tomatoes! Every dish here was freshly prepared and reflected local, seasonal produce, though I thought the seasoning could have been more refined. This is definitely one of the healthiest, earth-friendliest restaurants around that you'll find!

We went here strictly based on the yelp reviews and, I must say, I was delighted. This place has…read morebeen under new ownership since July but the new owners have decided to continue the concept of a vegetarian restaurant. This place is located in a lane way and not something you can find as you walk along. It's a gorgeous cafe with basic interiors and a glass wall to the kitchen so you can see the chef in action. There are about 20-25 seats in the inside on two levels and some seats outside. The staff here really made it for me. Extremely friendly, helpful and whilst their English was not great were willing to try and help us. The chef spoke ok English and explained the menu to us. Service here gets top marks for friendliness :-)) They have a daily menu and you can pick 2 or 3 choices of courses. We picked two and it comes altogether in a plate. I had a lovely zucchini cold soup and a fabulous quinoa dish. The flavours were good and I loved it. For dessert they recommended a local speciality which is a fromage blanc (fresh cheese) with a fruit compote and I loved it. Slightly unusual start but a fantastic finish with the intense fruit compote. Being a vegetarian in France is always hard as the choices are very limited. This is an exception and it tastes great. I would happily come back here for a meal and enjoy the delicious vegetarian feed. A great find in Marseille :-))

I just had a wonderful meal here. The food was fresh and delicious. Wonderful for vegetarians and…read moremeat eaters alike. One of the owners, Vijay, talked with us for awhile. Ask him about his amazing adventures around the world. If we lived in Aix, we would be regulars. Merci beaucoup, Vijay!

This was my and my wife's first time in Provence and we were looking for a different flavor profile…read moreafter eating amazing French cuisine all week so we decided to go to Le Chemin Du Safran. My wife is vegetarian and most French restaurants have a very limited menu for her to eat so she was happy having more than 1 or 2 veggie options. The owner is a great host and very helpful. He spent time translating the French Indian menu to English while explaining the flavor profiles of some of the dishes. The food is excellent! I ordered the chicken tikka and shrimp tandoori while my wife ordered the Baingan Bharta eggplant dish and the mixed vegetable dish. We were stuffed and enjoyed our dinner.

From the owner: Ce restaurant propose la saveur de la vraie cuisine provençale, dans un cadre très agréable.read more

This is a fantastic restaurant. Don't skip this if you have a chance…read more The building is unremarkable (I'm being kind; I could say ugly). But inside, it's transformed. Brilliant, simple, clean modern design is both exciting and soothing. The location is right on the river and I'd guess in the summer sitting on the deck with a glass of wine is pretty fabulous. The food was stellar and for the quality well-priced. We all had the Marche Menu--three courses for 30E. The starter was a amazing scallop carpaccio with sea urchin, salad, some crisps; the plat was a deconstructed duck breast, with some potatoes, mushrooms, and a few other things--amazing taste and lovely to look at too; the dessert was (and this is going to sound odd) a chestnut cake with marinated/carmelized celery. Sounds weird, tasted great. Throw in an amuse bouche and some cookies at the end and for the price of an extra-large meat lovers' pizza back in California, you can have a pretty incredible meal. I'll be thinking about this day for a while.

This is a wonderful restaurant. Very creative dishes. My wife and I ate lunch there today. It's…read moresituated along the picturesque Sorge river where we enjoyed a glass of champagne with innovative snacks. The entres were served in the main dining room by an accomplished and knowledgeable staff. Each dish was carefully explained. It started to rain heavily and we were facing a long wet walk back to our car, but Patrick the manager was good enough to offer us a ride. We would definitely return.

From the owner: A découvrir en toute saison La Table des Saisons est situé rue du Lieutaud. C'est un établissement…read moreaux multiples facettes puisqu'il s'agit d'un salon de thé, d'une saladerie, propose des tartes et des pâtisseries maison. Les produits sont rigoureusement sélectionnés pour garantir une qualité optimale. Ils sont d'ailleurs tous de saison. Afin de respecter cette idée, la carte change tous les deux mois. Des potages sont proposés en hiver et au printemps, des glaces au printemps et en été. La qualité se ressent jusqu'aux boissons, puisque celles-ci sont également sélectionnées. Vous pourrez déguster des jus de fruits artisanaux, des cafés et des thés haut de gamme. Le lieu se caractérise par une décoration sobre et de bon goût, pour un rendu très cosy.

The best falafel I have ever tasted, the texture was smooth and the sesame sauce was excellent…read more There were many people picking up take out orders, which is always a good sign but I never expected such a great falafel.

Absolutely visit this restaurant when you are in Marseille, make it a point to do so, even if you…read moreare going out of your way! We opted to share la menu végétarien, and for 15 €, it was almost enough to satisfy! We had to order a second helping of falafel al a carte (includes 5 extra falafel balls) which was then enough for us to feel oh so good. The fixed menu includes hommos, baba ganoush, tabouli, samboussik jebne (which is like a little samosa with cheese inside), fatayer (another samosa type with spinach inside), rakakat jebne (melted cheese inside Lebanese bread), falafel, and mjadara (potatoes and lentils). There was also a rice dish listed, but we didn't get that. You also get an ample side of pita bread! It's a lot of food and it's all perfectly prepared. At the end of the meal they brought us a couple sweet desserts, one corn based doused in honey, and the other a cream-pistachio topped sweet bread. And! A delicious serving of Moroccan mint tea. This was my favorite meal in Marseille, hands down. If it only were closer to where we stayed, we would've returned for another delicious meal. Don't miss out on this place!