From the owner: Grillades au feu de bois de bœufs belges, français, irlandais, australiens, Amérique du Sud, de…read moremagrets de canard locaux, de côtes de porc ibérique et de veaux.

A 'warm' pastrami sandwich that wasn't warm, toasted stale bread with cold pastrami, room temp…read morenon-sour sauerkraut and shredded cheese slightly melted on top. Who uses white instead of rye bread? And if no Swiss cheese - leave the cheese as optional. No WiFi. Bet that's been a problem for a while. Add an undrinkable cocktail and you're starting to get the vibe. the most humorous bit was watching a brand new employee (being taught how to put on a half apron!) spill drinks on customers as her tray wobbled, predictably. Avoid. Avoid. Avoid. Avoid. Avoid.

Was surprised to see this kind of concept here in Maastricht. It was a classic bbq smokehouse type…read morerestaurant that I would expect in Memphis or Louisville not Maastricht. They did a good job with the decor I will say. With that being said it is kind of smokey inside. Not sure what the deal is with the ventilation but you will leave smelling like smoke. As for the food, the Wings were some of the best I have had. They don't have a thick breading on them but they are smoked perfectly. The ribs were ok at best but kinda burned. I think the sauce they put on the ribs that burned in the smoker. The fries were good. Slaw was more mayo based rather than vinegar but didn't expect much with that. They also had Burrata as an appetizer which was interesting considering the concept but the preparation was delicious. If you are craving bbq check it out. Definitely order the wings they are the star of the show.

From the owner: Le parvis de l'abattoir est un restaurant avec grill en salle, spécialisé dans les viandes, en face…read moredes abattoirs de liège. Nos viandes sont grillées, exceptionnellement poêlées, et l''accueil chaleureux de notre personnel assure de vous mettre totalement à l''aise.

Doesn't look like much when you walk past, but I was practically dying of hunger so l popped in…read more The definition of a hole-in-the-wall. I got the regular Ribs and wow... there are no words. A classic Ribs done right. Crisp bun, juicy patty, stuffed with all the essentials (sweet Melts shredded. There's about a million options available between the menu board and wall full of specials, so

The meat is grilled above the charcoals of a fireplace which is a little bit of a show cooking…read moreexperience, it gives the meat that extra smoky wood flavor. They have great skewers and steaks!

May 28/19: A unique do-it-yourself BBQ Bar! Small but very effective & efficient…read more You select what you'd like from a solid selection & then cook them at your table similar to a Korean BBQ set-up. They're not stingy with the food availability & have seafood, chicken, beef, pork & lamb. All great eating & easy for the restaurant goer to make ready & eat hot & delicious! This is a definite "recommend" from me.

From the owner: Hallo ! Leuk dat je kijkt. Mijn naam is Seyfullah, beter bekend als Seyfo. Mijn specialiteiten zijn…read morehamburgers maar zeker ook andere vleesgerechten. Kom zeker een keertje langs, je bent altijd welkom !

Shared the Smoked Mix BBQ Platter and Hot Atomic Wings with my daughter, the Pulled Pork was to die…read morefor, Smoked Ribs, Chicken leg and thigh and BBQ sausage were also very nice. The Hot Atomic Wings were not even in the same ball park as the Platter, sauce had a great spice to it but no depth at all, way to watery for big time Hot Sauce fans like us two. But believe me we will be back for more Pulled Pork, Sausage and Chicken.

Visited several times. Never disappointed. Good food, price and services are in line. Also nice…read moreconcept, looks great on the inside. I'll be back.