Doesn't look like much when you walk past, but I was practically dying of hunger so l popped in…read more The definition of a hole-in-the-wall. I got the regular Ribs and wow... there are no words. A classic Ribs done right. Crisp bun, juicy patty, stuffed with all the essentials (sweet Melts shredded. There's about a million options available between the menu board and wall full of specials, so

The meat is grilled above the charcoals of a fireplace which is a little bit of a show cooking…read moreexperience, it gives the meat that extra smoky wood flavor. They have great skewers and steaks!

From the owner: Les grillades et les saladesread more

We came to visit from Texas, USA, a place where good BBQ is important, and this food was…read morespectacular! My friend ordered the MOAB burger and said that it was the best burger he has ever had. The food was awesome, service was great, and the ambiance was inviting. Took me right back home. Thank you so much for a great experience!

A 'warm' pastrami sandwich that wasn't warm, toasted stale bread with cold pastrami, room temp…read morenon-sour sauerkraut and shredded cheese slightly melted on top. Who uses white instead of rye bread? And if no Swiss cheese - leave the cheese as optional. No WiFi. Bet that's been a problem for a while. Add an undrinkable cocktail and you're starting to get the vibe. the most humorous bit was watching a brand new employee (being taught how to put on a half apron!) spill drinks on customers as her tray wobbled, predictably. Avoid. Avoid. Avoid. Avoid. Avoid.

From the owner: Le parvis de l'abattoir est un restaurant avec grill en salle, spécialisé dans les viandes, en face…read moredes abattoirs de liège. Nos viandes sont grillées, exceptionnellement poêlées, et l''accueil chaleureux de notre personnel assure de vous mettre totalement à l''aise.