Great terrasse with a view to nature. Good price / quality! Interesting formula for children. Quite…read moremodern for Alsacian standards.

Very nice upscale decor and food. Wonderful Christmas lunch…read morewith family. Attentive service, beautiful presentation and succulent food. And very reasonably priced. Will definitely be back.

When the evening ends and there is a peace and calm from the delightful foods presented and they…read moreway they were presented The home made jams and wines accompany some beautifully simple dishes with some complex tastes The wine pairing s were perfect. My wife and I ate in three Michellin starred restaurants over the last three evenings... And the fourth here the food is the best We ordered a fixed menu but made a change of the entrees (charcoutte and boiled beef en sel) Our waitress was a one man army, sommelier server busy boy and explanation for courses I have included some pictures none will do justice to the meal Do not miss this one if you are in the neighborhoo

Great setting inside as well as outside. Very nice area full of nature and history. Fresh quality…read morefood. Good prices. Service could be more friendly.

From the owner: Un très bel endroit L'hôtel-spa Les Violettes est une très belle demeure restaurée en grès des…read moreVosges. C'est un endroit parfait si vous rechercher le calme et la tranquilité ainsi qu'une bonne table raffinée. Dans un cadre de nature authentique mélant pierre et boiseries il n'est pas difficile d'être séduit par une des 13 chambres ou 9 suites tout aussi romantiques les unes que les autres.

Authentic Alsatian cuisine, like you're eating at grandma's! Local friends took me back here, where…read morewe had diner the evening before their wedding 13 years ago! We started by sharing a classic flammakueche (tarte flambée), followed by a Choucroute flammakueche (sauerkraut tarte flambée). My main dishes was Surlawerla; beef liver cooked in wine, accompanied by Spätzle, an Alsatian noodle, AMAZING!! They had Waedela; a braised porc shank, and a Truite au Riesling (trout), both excellent. If you are in the area make time for this place!