I had an absolutely wonderful lunch here on the recommend of a friend whose relative is the chef…read more I had beef with an incredible wild mushroom sauce. The beef was do tender I used my butter knife for the entire meal. The people were very friend too. Though our French is limited it did not take away from our experience of this place. Very much a locals place, at least for lunch, but was a welcomed change from the usual tourist restaurants. Enjoy!

From the owner: Carpes Frites Cordons Bleu…read moreEscargots Foie Gras Fondues Rognons Surlawerla Choucroute Tete de Veau

Authentic Alsatian cuisine, like you're eating at grandma's! Local friends took me back here, where…read morewe had diner the evening before their wedding 13 years ago! We started by sharing a classic flammakueche (tarte flambée), followed by a Choucroute flammakueche (sauerkraut tarte flambée). My main dishes was Surlawerla; beef liver cooked in wine, accompanied by Spätzle, an Alsatian noodle, AMAZING!! They had Waedela; a braised porc shank, and a Truite au Riesling (trout), both excellent. If you are in the area make time for this place!

From the owner: Un très bel endroit L'hôtel-spa Les Violettes est une très belle demeure restaurée en grès des…read moreVosges. C'est un endroit parfait si vous rechercher le calme et la tranquilité ainsi qu'une bonne table raffinée. Dans un cadre de nature authentique mélant pierre et boiseries il n'est pas difficile d'être séduit par une des 13 chambres ou 9 suites tout aussi romantiques les unes que les autres.