Authentic Alsatian cuisine, like you're eating at grandma's! Local friends took me back here, where…read morewe had diner the evening before their wedding 13 years ago! We started by sharing a classic flammakueche (tarte flambée), followed by a Choucroute flammakueche (sauerkraut tarte flambée). My main dishes was Surlawerla; beef liver cooked in wine, accompanied by Spätzle, an Alsatian noodle, AMAZING!! They had Waedela; a braised porc shank, and a Truite au Riesling (trout), both excellent. If you are in the area make time for this place!

Great terrasse with a view to nature. Good price / quality! Interesting formula for children. Quite…read moremodern for Alsacian standards.

When the evening ends and there is a peace and calm from the delightful foods presented and they…read moreway they were presented The home made jams and wines accompany some beautifully simple dishes with some complex tastes The wine pairing s were perfect. My wife and I ate in three Michellin starred restaurants over the last three evenings... And the fourth here the food is the best We ordered a fixed menu but made a change of the entrees (charcoutte and boiled beef en sel) Our waitress was a one man army, sommelier server busy boy and explanation for courses I have included some pictures none will do justice to the meal Do not miss this one if you are in the neighborhoo

Great setting inside as well as outside. Very nice area full of nature and history. Fresh quality…read morefood. Good prices. Service could be more friendly.

From the owner: Un très bel endroit L'hôtel-spa Les Violettes est une très belle demeure restaurée en grès des…read moreVosges. C'est un endroit parfait si vous rechercher le calme et la tranquilité ainsi qu'une bonne table raffinée. Dans un cadre de nature authentique mélant pierre et boiseries il n'est pas difficile d'être séduit par une des 13 chambres ou 9 suites tout aussi romantiques les unes que les autres.

Went here for breakfast and dinner on multiple occasions as we were staying at the chateau and it…read morewas ok. It was Bastille day long weekend in France and you could sense that the staff were run off their feet and you could see that they did not want to be there. The food was great however the choice for vegetarians was really limited and there was no creativity or a desire to serve vegetarians well. I had the king prawn ravioli which was divine as was the foie gras wrapped in beef. The beef was almost tartarish and I don't mind rare beef but would have preferred it was cooked a bit more, the chocolate soufflé was out of this world and simply the best soufflé I have ever had. I would return just for this divine dessert, The wine list is extensive and the breakfast buffet is also good, in terms of value for money this place ranks low as it is quite expensive and has hotel prices with breakfast costing €24 per person and dinner without drinks about €50-70 per person. The view is spectacular and it is rare to find yourself in a 16th century cellar which is where the restaurant is located. They have a lot of weddings at this place so it is quite big and can cater for a lot of people. For location and view this place gets 5 stars. For the food and service however this place is 3 stars for me and value for money is 2 stars. I would come back here again and hopefully the next time they will have better service.

It is frustrating when one reads a wine list, selects a wine, waits 20 minutes, and then is told…read morethey are out of the wine. It is even more frustrating when that happens a second time--and a third. We had to delay the meal while the waiter tried to find our third and then fourth selection, finally succeeding with a 2000 Taittinger Comtes de Champagne. Food was pretty, main course meat a bit tough though properly prepared. The chef likes warm celery, as this was in a couple courses. The presentations were good, food good, but the wine incident colored my mood. The venue is a bit dated, but clean. How hard is it to keep a simple wine list up to date?