This restaurant was perfection, from the food to the service to the atmosphere. If you love tuna…read moreyou must have the fabulous appetizer. Local blue lobster entree was poached table side and was delicate and sweet. Many amuse bouche with the wonderful stuffed olives like nothing I have ever had. Staff was so welcoming and helped translate everything to English. I was very comfortable dining solo at the small bar. I had a lovely conversation with Chef Jean-Yves Schillinger, very modest for such an accomplished and skilled chef. The building is beautiful. This ranks among my top meals and I look forward to returning someday.

I had come from Strasbourg for the day just so I can dine here for dinner as it was not open for…read morelunch on Tuesday. The opening hour for the dinner was from 7pm. I have aimed to get to the train station to return to Strasbourg by 9pm. The staff was very accommodating and incredibly helpful. I must say this is simply one of the best meals I have had in Alsace. It is definitely worth the trip. They have a French menu only and I ordered the set menu and to my delight it came with some of my most favourite produces.

Amazing fresh and local food which was elegantly prepared at reasonable prices. A must!read more

The food was delicious. The waiter was very helpful and friendly. He even spoke English and…read morerecommended the perfect dish and wine.

We had a great dinner here. One of the few restaurants where you don't need to order a complete…read moremenu. We ordered salmon salad and charcuterie cheese plate. Both were huge and delicious. Server was friendly and prices very reasonable! Great night to sit outside under covered tent.

What's great find! Omg the pork shank was outstanding. Huge…read moreand just delicious! The best ever had. The casserole with potatoes an 3 meats were so tender and a warm comfort food. A bit more carrots would have made it better. Service was great. Ambiance was great. Very cozy and well decorated. This was a great find! The pork shank was only 19.80 Euro, which was a real deal compared to U.S. or Switzerland. All the prices were reasonable and portions were great! We will tell all to come here , and I hope to be back.

This lovely gem is in the heart of Little Venice. The inside is small and quaint, and the outdoor…read morearea is larger. The staff is friendly and attentive. After we placed our order, they brought an amuse-bouche for the table. For our starters, we ordered Les Escargots d'Alsace de Monsieur Barbisan au beurre persillé and La Salade au Munster pané de Gilbert et Magret Fumé. Les escargots were hands down the best escargots I have ever had! I'm not sure what sort of magical parsley butter they use, but good Lord, this was pure heaven! The Munster salad and smoked duck breast were good. The cheese was breaded and fried and paired well with the greens and duck. For our entrees, we ordered the Jarret de Porc braisé au Melfort, Sauce Pinot Noir, Spätzelés à la farine bio d'Alsace and La Choucroute Wistub de Danie. The pork was perfectly braised and fell off the bone with zero effort. La Choucroute was precisely what you would expect: a plat for sausages and bacon. This pork lover's plate not only lives up to our expectations but also far surpasses them! Never would I ever have expected to say such a phrase, as this is the best sauerkraurt I have ever had. With thinly shredded cabbage that wasn't too sour, it complemented the meat on this plate like they meant to do one another. Tips and tricks! Make a reservation. If none are available online, walk by and speak to them in person; they might be able to make it work.

Very rustic place to dine. Food was delicious, steak was grilled perfectly. Escargot was tasty.read more

First reservations are a must if you want to have a table so just be aware of that…read more The food choices are mainly traditional Alsatian dishes. The highlights of our meal were definitely the foie gras which was made by the chef and tasted great, and the Spaniard Pork which was well prepared and melted in the mouth. The rest of the dishes: choucroute, fish were good but nothing spectacular. The restaurant has different rooms and the experience might be different depending on where your table is located but in general the tables are far apart so you can easily carry a conversation without being spied on by your neighbors and the atmosphere is nice. A slight bémol, the service could be improved. It is good but not 100% with small mistakes: wrong side dishes brought to the table as opposed to the ones ordered, a bit slow at time. Overall still a good experience.

i did not go here, but it is a neat spot. like getting to…read moreit, the view, the tourist hoping into a dingy... a beaver ..... .... it will probably have the same dish served at every other station ... flambae, or pizza, smoked ham, with white cheese , and white onion . But yeah maybe a alsac or colmar wine / beer? its next to boat tour Colmar Au Fil de Leau .. think thats like $12

This is a small restaurant in the heart of Colmar, walking distance to the Cathedral…read more My Air BnB hosts highly recommended it and even made reservations for 7pm, just barely got a table. I met up with some American friends and we enjoyed one of the three course pairing dinners. We were a little rushed as they need the table at 8:30 which was surprising as usually they consider you have the table all night. We started out with a small appetizer which included fois gras (which was my first). Found out later that you are suppose to make a wish you for time, well that got wasted.. The rest of the meal was perfect. They assigned us a waiter who spoke English which was very helpful as we had no idea what we were eating. From my understanding the owner has changed direction here and has gone quite gastronomic. It was really special. Highly recommend. Must have a reservation.

A great cosy French restaurant full of locals situated in the Little Venice district of Colmar…read more Although this was my 3rd choice we were pleased to have a reservation at Le Frichti's as many restaurants are closed on Sundays. We opted for the Prix Fixe menu as it was too tiring to ask for the entire menu to be translated and to enquire about food allergies. Amuse Bouche Starter: Foie Gras Main: Duck Burger Dessert: Strawberry Carpaccio The best dish was the foie gras starter this was neatly presented and gained an astonishing remark of 'this place was definitely worth trying' from a dining companion who rarely cares about food or where they should dine! The Strawberry carpaccio dessert looked carefully assembled was a light and refreshing dish to end the meal. The Prix Fixe menu at 38 euros was competitively priced. Service was professional, one waiter was able to translate the French menu sufficiently. As we were leaving I was amused to discover that I had been mistaken for an overseas food critic by the staff.

My family and I came here on our first night in Colmar. The kids meal and the rest of the menu were…read moreattractive. We were seated right away. The restaurant was busy but not noisy. I had the beef "gro sel" which I saw the lady at the next table eat, and it looked good. My husband had the bibalakas with smoked trout, which was good, but not quite what he was hoping for (we didn't really know what to expect). The kids had sausage and spatzel/french fries. I liked my food. Just the right portion and taste for me. Dessert was good as well. I had the black forest cake, and my husband had the pie of the day, which was a crumble raspberry pie. Overall, a solid family friendly restaurant in old town Colmar.

After a long day of walking around Colmar, we had our mind set on dining outside. We were able to…read moreget a table at Chez Hansi without a reservation with just a short wait (we could have been seated right away indoors). We started with a couple of spritzes and a big bottle of tap water. We ordered a few main courses to share -- the winemaker "salad," which was too much meat and cheese with very little lettuce; the goat cheese and honey flambee, which was decent but we had a better one earlier in the day down the road and the original bibalakas, which were our favorite item. It was a good meal but not one of our favorites. Maybe we didn't order the right things.

Wow! Everything here was phenomenal. They definitely put the love in the food here. We started…read moreout with the Foie Gras. I then had the fish and it was absolute perfection. It was moist and delicious and it had a delicious crust on the outside. For dessert I had a rhubarb dessert that was not too sweet and so good! The wine list was wonderful. The atmosphere is sophisticated but also cozy. The staff were very helpful and the service was excellent. I wish we could have come a 2nd night!

We dined here on our first night in Colmar. Everything we had was delicious! Loved the white…read moreatmosphere of the restaurant and the staff was lovely! A must when in Colmar!