Cute lunch find on our way to Waterloo - we walked in with no reservation and were glad that they…read morelet us sit even though the entire restaurant was full of locals and they spoke almost no English - we managed to get by with conjuring up French from high school (Franglish at best), google translate and wild gesticulations to communicate. ~ 140 Euros for two included two courses for hubby and three for me plus a couple of beers and a whiskey. Hubby was very happy with his beef carpaccio like dish and lamb chops. My mushroom/jamon on crostini was good not amazing. My sweetbreads were fantastic, though the beef that came with it was a tad salty and dry. My choco mousse was very smooth and tasty. Overall a quaint little restaurant with local flavor to get away from all the city tourist traps and hang with some locals.

From the owner: Cuisine belge, française, exotiques tel que crocodile, kangourou, zèbre, python, antilope suivant…read morearrivage. Moules en saison et uniquement sur commande avant de mardi. Gibiers en saison et suivant arrivage.

From the owner: Spécialités de burger maison. Tout est préparé maison. En…read moreété Tartare maison.

Typical easy going restaurant of Waterloo. Food is nice and…read morerich in flavours. The service is dependant on the host's mood so you may want to turn a blind eye occasionally. Inside, the tables are so close to one another that you hear at least 3 conversations simultaniously.