From the owner: Gourmandises de Méditerranée Deuxième restaurant de L'Hostellerie la Farandole, Le Panoramic offre…read moreaux habitués et visiteurs un cadre idyllique rythmé par les saveurs réunies dans les assiettes. Un décor lumineux faisant la part belle au raffinement et à l'esthétique. Pour vos papilles, le chef revisite les classiques provençaux : salade niçoise, soupe de poissons des " Pescadous ", le tout vitaminé par des épices ensoleillées. On aime : en été la dégustation les pieds dans l'eau de l'Assiette de Charcuteries Espagnoles et Italiennes.

Beautiful food fabulous service. It is an intimate space, they coped very well with our group of 9…read more Lots of little plates. The tomato tartin, the duck and the risotto were standout but all delightful.

From the owner: Restaurant à vins. Nous avons plus d'une cinquantaine de références à vous faire découvrir au…read moreverre, en bouteille sur place, ou à emporter (8€ de droit de bouchon déduit du prix sur la carte). Soit le midi, avec une formule à 16€ comprenant un plat, un dessert et un verre de vin. Soit le soir, accompagné d'une ou plusieurs cassolettes. Nous proposons également des plateaux de charcuterie ou fromages affinés par les soins de notre maître fromager mr grosso. N'oubliez pas de garder une petite place pour les desserts de mr nicolas.

Don't be intimidated by the lack of English on the menu - the Chef's aunt was married to an…read moreAmerican GI in World War II and her sister lives in Tampa. This place is a find and will most certainly be the highlight of any day trip to Bandol, France. For fun I ordered off the 39 euro prix fixe menu and my wife ordered of the 29 euro prix fixe menu, but a la carte is always available. Our meal started with a glass of red wine local to the Bandol area, a true delight to those who are discriminating vinophiles like me. Next they brought out a starter that was a seafood pate. My wife's first courses was scallops cooked to perfection in a leek sauce with puff pastries on the side, and mine was an incredible fresh salad with small tasty Mediterranean fish on the side. Maine courses were fish - my wife's a whole broiled fish and mine a dorade fillet. We finished of the meal with the most memorable creme brulee and molten chocolate cake with pistachio ice cream. We told them we were stuffed, but they insisted on sending us off with a round of limoncello anyway! It was the highlight of our trip

From the owner: Restaurant de l'Hôtel Ile Rousse Situé au pied de l'hôtel 4 étoiles de l'Ile Rousse, le restaurant…read moreLa Goélette vous accueille dans un cadre dépaysant fait de bois exotiques. Une grande terrasse installée sur la plage permet de profiter de son repas avec une jolie vue sur la mer. A la carte, de nombreuses spécialités provençales savoureuses.

This place has a cool vibe, in a cave with disco lighting. Food was great! Had the gnocchi barata…read more Very friendly staff. Open late. Would recommend!

We had a very big group, maybe 100 people all in a large "cellar" or "cave". The standard of food,…read morethe wine, the speed and efficiency of service was outstanding. Obviously for such a group the food was the same choice for everyone (entree, main and dessert), I heard not complaints and had none myself.

Very good food at very reasonable prices, especially the menus. Knowledgeable servers, very…read morefriendly. All in all a great experience and not a tourist trap, despite the location.