This place on Friday night only had a few tables not reserved and I know why the food and drinks…read moreare just perfect. Flavor and color and aroma

12/28/19: Family and I were visiting from Cedar Park (suburb of Austin), TEXAS. Wanted to catch…read moresomething local and not part of a chain. Barils fit the bill. Very cool pub atmosphere. The crowd was moderately loud and singing along with the musician playing the guitar. His music was current and he was good. The couple of staff that assisted us were great. They were French speakers but were fluent in English. My accent amused them. I ordered a McKeown Cidre Pomme. Very nice and smooth. Didn't have that sharp tang that many ciders have. Going local I ordered the Poutine. Fries were covered in brown gravy with cheese curds. Amazing flavor. Don't know why we don't have this in Texas. We also ordered the charcuterie platter. Large amount of food for the price. Multiple selection of meats and cheeses. Great flavors and I highly recommend it especially for table sharing. Fantastic pub experience. Definitely on my 'Keepers List'.

If you can manage a reservation, you should absolutely go…read more It's a school restaurant. The menu is limited, if there is a fish and beef and you're a table of 2 you have to choose who gets the fish and who gets the beef. The prices are well below market and they pull every stop to make it as formal as possible. Flowers on the table and they rake the crumbs of the table after the bread. As long as you keep in mind that's a school, you will have a great experience.

On the night that the ousters were1$, they ran out at 18:30. A bit disappointed. At least should…read morehave been erased from the entrance advertising placard. Fid was not too bad, a bit pricy. Service, not too bad as well. A nice place to eat, but a bit pricy for what hey offer.

Terrible experience. Poor service - Horrible food. Went…read morethere for my partner's birthday and had 10 guests for the occasion. I tried to get 2 bottles of champagne, asked for something somewhat affordable. The waitress suggested a Veuve Cliquot at 190$ each.. That's not what I was asking at all but even if I had caved in, they didn't have 2 bottles. So, I ended up with 2 DIFFERENT bottles of champagne that were grossly overpriced at about $170 each. They had 3 flutes; some of the guests got served the bubbles in Tankery glasses, some other in wine glasses. They even mixed the 2 different kind of champagne in one of our guest's glass We got there at 6:00 pm. All guests had arrived by 6:10. Around 6:40 I ordered a seafood tour that was ok but it took around 45-50 minutes to get We placed the orders for the main well after 7:30 and got our main at 8:45. One person had their steak cooked as ordered. The other 10 were wrong. 4 guests did not get the cut of meat they ordered. The vegetables were overcooked, the mashed potatoes are clearly coming out of a box. The manager was rude to everyone, including my 82 year old mother in law. We returned several meals to the kitchen. NO ONE ate their main, yet we were charged full price for everything. We spent about $2000 not to feed our family and to treated like nuisance.

Anny Pier and Alicia took great care of us tonight at G - 422 in St . Jerome…read more We thought because it was attached to a Best Western it would be standard fare and boring . We were wrong . It was really good . Great muddled old fashioned. The snail appetizer was delicious!! We split the rack of lamb and it was cooked perfectly! Anny Pier chose a wine that paired perfectly with the lamb Dessert topped it off with a Blueberry Rhubarb crème brûlée that was amazing. Nice dark atmosphere with cool music.

From the owner: A cuisine that inspires itself from the good things of the past, well done, today!…read moreSAQ+10$ Live music Friday and Saturday night Early bird special on week days

The new French chef is amazing. great jazzy tunes And the…read morecarré d'agneau du chef is the best dish I've had this month by a long shot

Hungry after skiing and we had the best meal here! The ambience was so relaxing too. I asked to…read morereplace my fries with rice in my order and the waiter and chef were nice to do my request. I couldn't be anymore satisfied

Great unpretentious burger place with comfortable settings and a terrace. Over 20 types of burgers,…read moreplus poke and poutines and of course, beers!

Not great. Was happy to score a table outside since we had our dog with us. Our waitress was very…read morefriendly but scatterbrained. It was sort of busy and I think they only had two girls on. The service was not good. People that came in well after us got there food before us. Our waitress was definitely overwhelmed and getting clumsy as a result. She knocked a woman's purse off her chair and a glass of water over. She was forgetting things and just seemed overwhelmed. When we finally got our meals they weren't good. I ordered the filet mignon with butterfly shrimp. The shrimp was split open but still had the shell / legs on it. I don't believe the steak was actually a filet and was definitely overcooked. I had ordered potatoes too in lieu of fries and never received them. I asked the waitress about them. She apologized and said they would be right out but I never got them. They were on the bill and I had asked that they be removed. My daughter and boyfriend's meals were just ok. No real flavor. Overall it was disappointing and overpriced for un flavorful food. I would not go back or recommend.

What a great hidden gem in St Sauveur village! We originally had a reservation down the road, but…read morewe walked by and it just smelled so good and looked so inviting, that we had to walk in. We were seated immediately by a friendly waitress. I got the Tom Collins drink, which was great, and my husband was recommended a really great red wine (I don't recall the name). He got the 4 course dinner (fantastic deal for the money) and I ordered a half rack of ribs. My ribs were very good, but a bit fatty. His dinner was incredible. It started off with one of the best french onion soups I have ever had. It was the perfect appetizer for the cool winter. His main course was filet mignon, which was tender and perfect. Dessert was delicious - apple crumble with ice cream. Loved this place!

There is so few "ethnic" restaurants in the Laurentides I could beg for more…read more I have been eying this Mexican place since... Forever telling myself I would go when my craving for Mexican food would be intolerable and last Saturday, in the heat of summer after a few beer on a terrasse. It felt like we needed Mexican food. At first, we were pleased to see the interior. It felt authentic, the lady who served us was a charm, sweet and refreshing like her margaritas. But then, arrived the chimichanga and the burritos. :( They were covered in white sauce and they were clearly made ahead. They were mainly made of rice, reheated dry rice. The overall feel of the plates was bland and forgettable. I could not taste any spices. Not as in "hot" spice but as in flavoured. I would have gived this place a 2 stars. But the lady was really nice and I can entrain the idea that maybe... I hate to say this... But maybe the locals are not used to Mexican spices so that's why it's so blend... If I go back, I probably only take tortilla and margaritas.

Ok so i decided to try this restaurant since there has been many positive reviews…read more Well the restaurant is small and cozy and there is a terrace. The service was very long and there were even times where I thought they forgot about us. Ok and for the food well to be honest with you it was not very good, we ordered the nachos and I wasn't impressed at all it felt like I could've went home, open a bag of tostitos and grabbed a dip and it would've been the same. Then comes the burritos once again I've had better frozen ones from the super market, I mean if the prices were cheap then i wouldn't be complaing but paying $70 for chips and 2 burrito I'd expect something way better.

Foods are good, different varieties, service was good as well, ambience was giving Europe theme.read more

Okay, this is the first Buffet des Continents in Quebec at which I've eaten, having eaten here a…read morefew times. I also tried the Brossard location once. My last experience was at this location in St.-Jerome and I'm writing an update for it. Let me say that this is a very nice store. This northern suburb skews newer and this restaurant aligns with that observation. It's also nice that it has a mezzanine and even an outdoor upstairs seating patio. This location has the leaning tower of Pisa in the midst of it while Brossard has the Eiffel Tower, making this chain kitsch in this regard, albeit with "clear" branding. I went with the typical 4 plate system: salads and vegetables, entrees 1, entrees 2, and desserts. I also had coffee. The variety of food is quite vast. Popular foods tend to be North American/Canadian, Italian, Greek, and some Asian and Mexican choices. There is also a rotisserie and carving station. The first plate with the salads and vegetables was uniformly good. For the most part, the second plate, with meat and fish, was also good. I had some issues with the third plate, upon which I had put on some slices of pizza and a small Greek casserole. Some of the items tasted a little flat, with the Greek casserole in a round tin being especially so. Then, the fourth plate was good, and it had different flavors of jello, cake, as well as pudding Chomeur. I laughed at all the jello that was on display, thinking that the residents of a senior housing locale would be very excited by all that jello! As for the pudding Chomeur, it wasn't as moist as what I had at the Brossard location. I want to add that I went into this Buffet des Continents within an hour of closing. I was immediately told that, because it was a week night and the patronage was a little low, it was not likely that additional food would be added. This could account for some of the mains being a little bland after sitting out for a while. The apparent manager was very friendly and helpful. The younger employees servicing the table were nice enough. However, in going up to the buffet area to get the next plate, I found my table cleared off not once, but twice! They rectified it and the manager explained that some staff members were newer. I found these errors both irritating and funny because, with a packed house on a wintry day in Brossard, the serving staff there seemed to have connected with the patrons, as in engaging with them and remembering them, such that my table was never erroneously cleared. For four plates of food, the week night dinner price was definitely fair. I also like that this store/chain has adopted a system whereby you can have an automatic 12% put onto the tab that will act as a tip. I like that they chose a percentage between 10 and 15, which is about where I tip when at an AYCE/buffet sort of set-up. Take note that there has been a name change. Buffet des Continents is now Saveurs des Continents, which means "flavors of the continents" in French. This store could easily get back up to 4 star status. They have a very nice restaurant that is spacious, quirky, and interesting, and the distribution of what they feature has something for almost everyone. They just need to fix a few of the blander items, such as some that I mentioned, and it will be all good ... at least in my book.