Great selection of local and French cheeses. They vacuum packed my purchases, and I'm now enjoying…read moremy cheeses back in the USA!

Sampled and purchased the most delicious cheeses at this shop. We were able to get some shrink…read morewrapped to take home with us.

A cheese shop and cheese education center located in the historic Munster valley. It is owned by a…read moregroup of local farmers so it's really more There is also a restaurant and gift shop all and small Museum centered around the local Munster cheese of the region. We stopped in as a part of a food tour with Alsaciette Food tour to learn about the cheese making process and taste some fresh cheese. An English speaking host walked us through the process for making Munster cheese from start to finish (around 20 minutes). Following his presentation we sat down and tasted about 8 cheeses from the mornings soft curds with spices, to various flavored cheeses to a dessert cheese with sugar and cherry brandy. The cheeses were excellent.

This cheese shop is owned by the restaurant across the street. They have some wonderful cheeses,…read moreand all are in excellent condition. The staff are knowledgeable and quite helpful. The shop is delightful to visit, and the cheeses are wonderful.

The La Cloche a Fromage boutique is as amazing as the restaurant located across the alley. The…read moreheavenly aroma of cheese will hit you as soon as you walk in the door. They sell amazing high-quality gourmet food products. Both the restaurant and the boutique offer Carte de Fidélité. www.tourrette.com

For my 1900th review i chose this one. It's a French cheese shop and if you are a cheese lover you…read morewill love this place. It's located on a small street in the old city and has about 50-60 varieties of cheese from around France. I love French cheese and they make amazing stuff. I could have spent the day buying cheese here :-)) They have an amazing array of goats chess and lots of hard and soft cheeses including my all time favourite Brie avec Truffle :-))) it's almost all artisanal cheese and French is the only language here. Brushing up on my vocabulary was essential to shop and taste here ;-)) Service is very friendly and prices are not too bad. If you are looking for great cheese in town, I would put this place on your must visit list. Can't wait to go back here again.

Maison Lohro is a small, well-stocked cheese shop near the heart of the city of Strasbourg. It is…read morea short walk from the cathedral and other central points. Prices here are reasonable. The Muenster cheese I purchased was excellent and priced right. Service is prompt and efficient, if not particularly engaging or friendly.

This review is for the restaurant. This place needs to take itself more seriously in terms of…read moreservice. While the staff is nice enough, especially when you are charging what they do, some professionalism should be expected. As it was, the experience was slow and unpolished, to the point of needing to ask for the check before some of the order arrived since so much time had elapsed it was simply pointless to wait further. No real explanation, comp or apology was offered, just blasé indifference. The food itself was fine but nothing special. Not recommended.

Amazing fondue! We ordered the comte fondue and it came with unlimited bread, potatoes, and salad…read moreas well as a small plate of cured meats, all of which were delicious with the fondue. The staff were so kind and helpful with wine selection, even allowing us to taste before we chose a bottle. Could not recommend more for fondue in Strasbourg!!

Maître Bernard Antony is an institution almost like the living national treasures in Japan. He IS…read morethe world's most renowned Fromager Affineur in his little shop in southern Alsace ca 20 minutes drive by car from Basel (CH), opened 1982. He buys young top quality cheese, about 150 artisanal produced kinds from raw milk, mainly from France. He stores them in his vast cellars until their perfect maturity. Only then he sells them in the shop or in a small restaurant, called Sundgauaer Kaes-Kaller. I once rented a bus and went with 25 people there to enjoy his special cheese menu "Cérémonie de Fromage", a six course meal, with a variety of cheese on each plate (totalling over 22 cheese varieties you will be able to taste), and served with the wines perfectly matching. Be warned, his menu consists almost only of cheese. You'll get bread and potatoes, but don't expect a traditional mix with other items like meat or salad. It's all about Cheese. He joins the guests and talks either about the products (both wine or cheese) or about one of his many adventures. He usually delivers cheese to the presidential inauguration in Matignon (Paris), the White House, many Five Star Chefs, Châteaux and numerous high profile families from politics or society. His fame goes around the globe, photos on the wall are there to prove it. I speak French with him but really love to hear him talk Alsässer Diitsch... Useless to say if you are not into cheese, there is nothing more there... but if you are, it is the place to find mature cheese of the highest quality. To me, living in Switzerland, the prices are modest, particularly when I consider the TOP quality of the products. Maître Anthony is a very friendly old chap, and luckily for us his son Jean François has decided to follow his father. We only can hope he becomes as professional as his father! For any gastro interested tourist this is a MUST!

From the owner: Restaurant qui propose des spécialités fromagères traditionnelles ( raclettes , fondues servies à…read morevolonté) mais aussi des plateaux de fromages commentés par un maître fromager . Pour ceux qui souhaitent une gastronomie plus inventive, le restaurant propose également une carte de mets cuisinés autour d'un fromage et un assortiment de vins avec un large choix en gamme et en contenance.

If you were to only make one stop on the Cheese Route, be sure it is at Margot Kempf (No. 47 or so…read moreon the Cheese Route). Follow the road signs to a dirt road and park by the side of the road and walk or drive all the way to the cheese-making operation. You'll know you're there when you get herded by Border Collies. There, Margot and Jean Martin's gracious son gave us - in excellent English - a tour, a tasting and an introduction to their cheeses. Get their Munster cheese and eat it while in Alsace. Their mountain cheese (Tomme), which is the size of a coffee cup, is fantastic and can travel unrefrigerated as long as it is kept below 77F/25C - not a hard feat. Bring some or a lot back home and enjoy or gift to friends Our stop at Margot Kempf was the highlight of the route du fromage.