I love this place, the flavors of their ice cream is very very good and the portion sizes are…read moregreat. I tried the vanille noire just for fun, but it actually doesn't have that much flavor. It just looks very nice for photos. They have different flavors every day I believe. They are also very nice, this is my go to spot for ice cream!

Wow! The black vanilla gelato is just amazing. Something about the flavor is so unique and the…read moretaste is so refreshing. They only let you get one scoop of the black vanilla, so I also got a scoop of the biscuits gelato - also delicious!

We went to the Rue des Trois Rois to have lunch at another restaurant and found it closed for the…read moremonth of August. This was just about the only place open for lunch that day, in fact. They had a quiche, salad and gazpacho for 9 Euros, so we risked it. A very good decision, it turned out to be. Everything was fresh and nicely prepared. A good place for a light bite to eat, and not overly expensive.

From the owner: Au 25 rue des trois rois. L'éléphant rose est un…read moreglacier-fabricant qui propose des glaces fraîches fabriquaient chaque jours dans sont petit labo sans colorant ni conservateur avec de vrais fruits. Les parfums changent en fonctions des fruits de saison et des humeurs du moment. Vous pouvez également manger des gaufres liégeoises, accompagné si vous le désirez de la terrible pâte à tartiner choco- noisette. l'éléphant rose vous accueille également en terrasse. Pour noël découvrez les bûches de noël glacées maison à commander et toute l'année les gâteaux d'anniversaire. A trés bientot pour toujours plus de gourmandises...

Disgusting and unsanitary! DO NOT GO HERE!…read more On August 28th, I went to Simonelli for ice cream. When I arrived, the brunette, curly/wavy haired server was helping others. A young girl ordered coconut and the server gave her Cookies N Nut. The young girl tried the incorrect ice cream and realized it was not coconut. When she asked for the coconut flavor, the server took the cookies N nut iced cream off of her cone and put it back in the tub after the young girl had already licked it! Disgusting! This is completely unsanitary. After, an older man was trying some samples when I realized that between various samples, the server was wiping his spoon with a napkin and sticking it into other flavors for him to try. I can count 3 different ice creams that were contaminated with saliva at this establishment in the 5 minutes I was there waiting. I am so appalled. The health department should be contacted and the curly/wavy haired served should not be working in food distribution. The owner should address this and rectify this situation.

From the owner: Glaces artisanales Glaces, sorbets, crêpes, gauffres, thé, café, chocolat chaud... Recettes…read moreestampillées Stéphane Vindret, Chef glacier pâtissier, qui sélectionne des produits de haute qualité, avec un seul mot d'ordre : la gourmandise... A déguster de toute urgence !

Expensive (30 euros a kilo! 3 eur/100gr, which you'll chose yourself and then have weight at the…read morecounter) but real good. I can now say french people can make real good icecream, with plenty of flavours we normally won't find elsewhere (as to say geranium, green tea, violet, pamplemousse, mint with leaves! no fluogreen stuff!, safran, romarin....). Bio, no gluten and lactose parfums are there. Sweet almond had the best recipe and taste ever found in France or Italy, so have a try NOTHING to do with yucky Amorino or Grom. A star less just because of the very expensive price (on average in Italy would be 16 to 20eur/kilo), but I do appreciate the job, the conditions (use your scoop once then put it to wash, as to avoid mixing tastes for all intolerants around, well that is not very eco responsible), the choice, the topping if you'd like, the recycling style of the place and terrace, the location (behind metro Notre Dame des Monts, in Cours Julien, the creators hippie alternative chabby chic area in Marseille). Oh yea, bowls are gigantic, so you can take plenty and spend lots (good marketing strategy though)... you'll enjoy it, but you do not seriously need 250gr of icecream! :D

Never had such a variety of "perfumes" to choose from! Try bergamotte, vetiver or cucumber for a…read morenew experience of ice cream!

You have I try this ice cream. It is a hidden gem in vieux port. A lot less expensive than other…read moreice cream you will find closer to the water. 2 scoops for 3.40€ I loooovveeed the caramel flavor! They are so good that they are not open in the winter. They just reopened this month! Try it!

Best gelato in Marseille that I tasted. Try the orange flower Navette or the cookie gelato. Cant…read morewait to come back for more.

Very typical Haagen Dazs style, with a small seating area upstairs in a very convenient location…read morenext the Vieux Port. Was there on a Saturday afternoon, and although the cafe was only half empty the shortage of staff had trouble keeping up in clearing the table, taking the orders, and delivering the food. Price-wise, very standard Haagen Dazs pricing, although compared to London was a bit pricey. Quality was standard.

From the owner: Une pause glacée Les grands amateurs de glaces connaissent le nom, mais ici l'adresse est aussi à…read moreretenir, Haagen-Dazs sur le quai du Port, c'est un véritable oasis, aussi agréable en été qu'en hiver, dans ce quartier qui invite inéluctablement à faire une pause.