This place makes some very solid beer. Plus the bottles come with a resealable top which is always…read morea classy and useful touch. This review is for the Brasserie MontBlanc beer, since I haven't visited the brewery itself.

From the owner: Au bas de fresse, liaison directe avec val d'isère. Arrêt navette de la grande motte. Point de…read morerencontre idéal, la taverne des neiges vous accueille toute la journée à l'intérieur ou sur sa vaste terrasse plein sud. Tél : 04. 79. 06. 56. 01 - accès wifi.

Right under the runs and DELICIOUS! Classic French bistro vibe that has everythinggg (even…read moresushi...?). The galettes are game-changingly good, and they have an abundant supply of alcoholic and non-alcoholic drinks. Very friendly staff and everyone comes here, not unusual to see ski patrol, ski school, and everyone else on the mountain here. It's a fight to get an outdoors table during rush hour though FYI so just be prepared.

Great spot to get drinks after a day in the mountain, or lunch! It's a big venue but the food comes…read morequick and they have a large variety so everyone can find something to eat! Their deserts were delicious and the sommelier was very helpful when picking a wine that paired with our meal. We mostly had seafood but the sushi looked really good and so did the pasta/meats!

Our family stayed at the Hotel Le Chabichou for five nights and breakfast is served to hotel guests…read moreat Le Chabotte. They are also open for lunch and dinner to the general public. As mentioned by other reviewers, this is the second, more casual restaurant in the hotel, with the other being the 2 Michelin starred tasting menu at Le Chabichou. Our breakfasts were so good, with fresh fruit, house-made breads, and even home made jam every morning. My wife and daughter love the perfectly poached eggs they would have made to order. The staff were very friendly, and seemed to speak with customers in French, English and Russian. Our dinner there was also very delicious. They gave us an amuse bouche to start off the evening. I had sole menuire, perfectly cooked. The ingredients seemed so fresh in all our dishes. At the end of the night, apart from complimentary macaroons and house made chocolates, they also gave us a shot of a local liqueur called Ginepi. Pretty good stuff! Finally, while so many restaurants can be a bit pricey in Courchevel 1850, this restaurant seemed to be a relatively good value.

Found this place on our way back to our hotel when we smelled an amazing aroma. Figured we had to…read morecome back to eat at this place the next day for dinner. This restaurant is located inside the Hotel Chabichou. The entire operation is a true family business, from the owner of the hotel, the bartender, the cooks are all part of one family. The staff was very welcoming and very attentive to all of our needs. They gave great recommendations and the restaurant had live entertainment both Saturday and Sunday night. The entertainment on Saturday was much better than the one on Sunday and they played many English songs from the 90's. When we first arrived, the restaurant was empty. Within the next hour and a half, every seat in the house, including their upstairs balcony seating was full. We didn't make a reservation but the female host was very gracious in allowing us to dine at their restaurant. They started us with a small plate of cooked meats that was complimentary. Escargot - 12 snails cooked in a walnut garlic sauce with parsley. Very good. Lettuce heart salad - Came with smoked bacon, a poached egg and parmesan croutons. The dressing they used was perfect. It was a light vinaigrette but had so much flavor. Crab Nems - Crab STUFFED egg rolls. Deep fried and served with lettuce leaves, mint and the plate is drizzled with Tom Yum sauce. The rolls came out hot and crispy. The sauces were great and complimented the dish very well. Wok of Prawns - Stir Fried prawns in a light soy sauce with assorted vegetables. The dish was seasoned to perfection and not overcooked. Lamb Shank - The shank was slow cooked and was extremely juicy and tender. The meat basically fell off the bone and was very well prepared. It was served with a side of creamy polenta. Spit Roasted beef - In other words, prime rib. I guess they don't use horseradish in France. I definitely could have used some raw horse radish. When they said spit roasted beef, I wasn't expecting Prime Rib. Despite that, the meat was cooked really nicely and the au jus that accompanied the dish was great. For dessert we had the Apple Tartine and the Eclairs. The Apple Tartine was average and found all over France and was not memorable. The eclair on the other hand was delicious. We ended up ordering 2 orders of this after we had finished the first. This restaurant was a pleasant surprise and I would definitely go back the next time that I'm in Courchevel. We enjoyed the food so much the first night, we came back for seconds the next night. We heard good things about the restaurant Chabichou which is located in the same hotel so we will have to try that restaurant the next time.