Amazing coffee & croissants. Rivals our fav Eric Kayser in Paris. Coffees have a perfect ratio of…read moremilk to espresso and the croissants are buttery, flaky and super soft on the inside Winner!

We were really happy eating here, they have great coffee, delightful pastries, that you can watch…read morethem make, and great customer service. Would recommend for a quick breakfast or lunch.

I have 2 words for you......Tomato Macaron - omg this is good…read more Seeing a line out the door at Vincent Dallet, the Mr & I thought there was something worth investigating so we hopped right on in. Very small place and they take the personal touch to the extreme - be prepared to wait......and wait. But for the macarons, you will be glad you did. We got an assortment & enjoyed the following. Flavors were not as strong as we find in Pierre Herme or Laudree but they were nevertheless pleasing Tomato - incredible! Sweet jammy like flavor that paired very well with the tender on the inside, crispy on the outside cookie Champagne Peach Cherry Pistachio While Laduree still remains our top macaron winner, the tomato macaron is a worthy contender

This place was recommended to us by the French woman who cooked us breakfast at our B&B. We had a…read morelist of places that we wanted to try in Epernay, but some of them are closed in Sunday and we had a bit of trouble making reservations due to the language barrier. The style and decor of this place is a bit dated, but I'm not sure if it's old or purposely done that way. When we walked in, it was empty, but it filled up quickly. I think we were pretty much ahead of all the crowds by 30 minutes everywhere we went. You have the option of 4 or 5 courses, cheese course is included with either choice. I think every table we overheard asked about portion sizes and whether they should choose 4 or 5. 4 courses is plenty of food, but you should choose the 5 cause you're in Champagne, so why not. The sauce for my langoustines was a bit too fishy for my taste, but my fish and beef dishes were both really good. And tart for dessert was delicious. The French really know how to do pastries. They don't do wine parings, so we were recommended a bottle and it went very well with the food. We did learn that the champagne that is aged in oak goes better with food. Overall a very good dining experience.

Ate here last week! It was so delicious. We started with the escargot, which was so good. Then…read moremoved on to the entree; I decided on fish. It was cooked to perfection. The skin was just crunchy enough.. the fish was tasty and almost buttery. Definitely not disappointed. For dessert we had a chocolate cake to split. Although I wouldn't pick this place for ambiance, I definitely would say it had great food and a nice waiting staff. Will come back if in the area!

la meilleure glace du monde! ever since I've returned to the US, I've been desperately searching…read morefor something that'd live up to the fleur de lait I had here. hélas -- thus far, I have been woefully unsuccessful. tried-and-true combos: fleur de lait & miel (the best!), yaourt & framboise, fleur de lait & fruits rouges.

In the middle of Epernay, this is a nice outdoor place for a cup of coffee. It's as much a coffee…read moreshop and bar as anything, but it's open in the morning. We asked if we could get croissants, and they said oui. Then after we ordered I saw the waitress go down the street to a patisserie to pick up two croissants. Fine with me - they were still good. Relaxing place for people watching a few blocks away from the main tourist area.

I am not sure whether I came here on a bad day, but I unfortunately have to say I believe I had one…read moreof France's saddest croissants. The cappuccino was very good and the service was incredible, but I just cannot get over the look of this croissant. I would say that this place must not be very consistent, as other reviews show pictures of gorgeous ones. Overall, this boulangerie was a bit disappointing. I would recommend, should one choose to visit, checking the display case before ordering. Otherwise, I highly recommend coming here just for a coffee.

the croissants are beautiful, though not the best I've ever had; the bread is good (better than…read moreanything I'd get in the US, though I'm not sure how high of a bar that is); the petits pains au chocolat are adorable! I wish there had been at least one vegetarian sandwich option (though to be fair, there aren't really any vegetarian sandwich options anywhere in Epernay). the location's super convenient, and the people are very friendly.

Beautiful setting. Beautiful champagne. It's one of our favorites. We sat at the bar and ordered…read morethe pesto sandwich and Caesar salad. The young man who took our order forgot to put it in, so we had to wait a bit longer for food, but once it came, it was delicious. One of the best lunches we had while in Épernay.

Awesome place! We had a few bites to eat with our glasses of champagne. Staff seemed very…read moreknowledgeable of the champagne they had available.

We had a lovely "final" dinner in Aÿ Champagne. Our hotel made a reservation and luckily we were…read moreable to reserve a table. If you just show up at dinner time, you most likely won't be seated unless it's a very slow night. Rôtisserie Henry IV has a multi level floor plain, with a slight rise to the second level, maybe three steps, but it allows for a lovely overview of the restaurant. The menu is in French, so pull out your translation app, our waitress spoke passable English, which was great, because we spoke passable French. My wife ordered a farm salad with roasted chicken. There was so much chicken in the salad, she couldn't finish it. I decided to try the French version of Barbecue pork ribs with a side of fries. (Don't call them French fries. And don't ask for French Onion soup. You wouldn't order an American hot dog). The ribs weren't exactly Texas bbq, but they were quite good. These were not "fall off the bone". Quite tough to separate with a butter knife. But the glaze and flavor were very good. The only disappointment was the fries. Limp, Lukewarm. McDonald's has nothing to fear. For a packed, high end restaurant (we graduated from Bistro), prices were very reasonable. Service was very attentive. A solid choice if you're in the area.

Yay! I am a fan!…read more Well this place was actually recommended to us by Philippe Brun of Champagne Roger Brun as the place were locals would go to have lunch and I have to say he wasn't wrong! This place is basically a spot to have lunch in the town of Ay. The place basically service local cuisine of roasted meats in various preparations from ribs, to leg of lamb to what I can only assume is some variation on a kebab to roasted ham (amazing) that could be paired with locally produced champagnes from Philliponat, Roger Brun, Billecart-Salmon just to name a few. We were hungry but that doesn't the diminish the quality and quantity of food. I ordered mixed grille and my wife the leg of lamb and some appetizers and everything was amazing. We didn't have any champagne at the restaurant because we were going to the tastings but next time we will.