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    Champagne Perrier-Jouet

    4.6 (7 reviews)
    PriceyWineries

    By appointment only

    Champagne Perrier-Jouet Photos

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    Summer peach Fontainebleau
    Jamie M.

    We did the Cellier Belle Epoque summer tasting after flying from San Francisco to Paris, driving to our hotel in Reims, and then driving again to Epernay. I encouraged my partner to cancel our reservation because the big comfy king-sized bed in our hotel room strongly called to me in the sleep-deprived state that I was in. But we went anyway, and I am so grateful that we did. It was nothing short of magical and the most amazing way to start our trip to France. The atmosphere is gorgeous -modern, minimalist, lots of white and light colors. The outdoor garden dining area is also stunning and we were moved out there for dessert after doing most of the tasting at the champagne bar. But I'm getting ahead of myself here. When we arrived we were sat down at the champagne bar with a few other parties also doing the tasting. After an amuse bouche, we started off with the marinated salmon dish and the rose champagne. The fish, which was fresh and light, was a welcome change from typical airplane travel fare. The main course was pollack wrapped in zucchini with a fried squash blossom on top. It came with saffron corn mousse on the side in a shot-glass sized vessel. This dish was my favorite. The crunch from the squash blossom went well with the texture of the fish and the zucchini. And the saffron corn purée was a wonderful surprise-airy and flavorful. The Perrier Jouet Blanc de blancs was served with the main course. Both glasses of champagne were fabulous, but that's certainly no surprise. That's exactly why we booked the tasting there. We had our dessert in the garden, as the sun was starting to go down. The weather was perfect outside. I cannot think of a better end way to end our meal. The dessert was a peach Fontainebleau-a light cheese mousse, peach jam, and an almond cookie bottom. I couldn't have too much because of my issues with dairy, but what I did have was tasty, light, and not overly sweet, as European desserts tend to be. We had coffee along with our dessert and at the very end they served us a little fruit candy (pate de fruits). This experience was so lovely. At 80 euro per person, it was an incredible value.

    Danielle P.

    Very beautiful place but the food was just okay. Of course, you should be going here for the champagne, but I was told of this amazing Caesar salad... not amazing. Don't waste your time on the food, stick to the drink. The glasses were cute, and the ambiance was as well. Service was superb.

    Caesar salad main (plat)

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    5 months ago

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    Photo of Audrey H.
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    8 years ago

    One of the most beautiful champagne maison here! Can't wait come back to do the tour of the cave.

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    Champagne Jacquinot et Fils

    Champagne Jacquinot et Fils

    5.0(2 reviews)
    0.4 km
    €€€

    While Epernay has so many big houses, this smaller house is worth the visit…read more Loves: + Tastings are about 8 people which feels incredibly intimate when compared to the bigger houses. + It's a small facility so you can see everything in a simple way. Just proves you don't need all the bells & whistles to make some nice champagne! + Loved our hostess. We even found out we would be at the same Eras Tour show (!!!) + Tastings are $30 which is an amazing deal for what you get + Tasting room is very cute + Lovely champagne! I mean but of course, we are in France after all :) I luckily was able to get a last minute reservation here, but would recommend booking a few days out if possible given how small the champagne house is compared to others. Enjoy and cheers!

    I would give it 4.5 stars. Not quite 5 but not exactly 4…read more Decided to visit on short notice this champagne house in Epernay just because we saw it on the street as we were driving by. Given the experience with some of them I was not expecting anyone to be there to welcome us but I was wrong. We actually had to call to find out if anyone would be able to give us a tour and were told that it would be possible but only at 5:30 or later since one of the owners and general manager (I guess that would be the appropriate title) was not available until that time. This worked just fine for us since we had another appointment that was running until that time anyway. At around 5:30 we have come to the house and met with Mr Jacquinot who gave us a personal tour of this boutique producer of champagne. This champagne house is very young by comparison with some of the other big boys in Epernay of only about 60 years old or 4 generations of Jacquinot family making champagne. He gave us a tour of his operation, which is small and still uses some of the old technologies for maturation and fermentation which makes this fairly unique from some of the others we've seen but it was exciting. We went to the cellar which was one of the deepest in the area 19m below street level 109 steps, it was damp and still had clay floors so water made it slippery but what we saw there was very interesting. Some of the old vintages like 1973, 1953, 1949 still in existence and Jean-Manuel told me that he still sells some of the old vintages for those that order them while supplies last. After that we went to the tasting room and I have to say his philosophy of best grapes makes best champagne pays off.

    Photos
    Champagne Jacquinot et Fils
    Champagne Jacquinot et Fils - Rotation of the bottles to help with sediment.

    Rotation of the bottles to help with sediment.

    Champagne Jacquinot et Fils - Cool caves to store the champagne.

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    Cool caves to store the champagne.

    Champagne de Castellane - Champagne de Castellane, Epernay

    Champagne de Castellane

    4.8(5 reviews)
    0.4 km
    €€€€

    Our host works for a champagne house and she recommended we either go to Champagne de Castellane or…read moreMercier to see their cave. We opted for the cellar with the beautiful tower. 12 Euros per person gets you a Wonderful, informative tour of the Champagne cave (cellar) plus a view of mini museum dedicated to history of their champagne AND a tasting at the end of the tour. The tour lasted 50 minutes. Our guide showed us the vats where 100,000 L of champagne were stored, how they turn the bottles to remove the sediment and treasures of champagne bottles that were centuries old. Someone in the group asked as we walked by crates of champagne what year and type of champagne the bottles were. She replied that champagne bottles are marked by a special system that only the specialists knew. I love learning about champagne! And the tasting at the end of tour was wonderful! They gave us a sample of the Champagne de Castellane Brut. Amazing! Fresh, bubbly, flavorful. This was much better than the Moet et Chandon we were drinking in NY. I wish we ordered a couple of bottles to ship home.

    The tasting room is located in the old train station. All of the PREMIUM DESIGNER LABELS line the…read moreboulevard... but Castellane's best champagne easily stacks up to the likes of Dom, Perrier and Veuve Clicqout! When ever we are in Epernay we drop in to buy a case of their COMMODORE Champagne to ship home!

    Photos
    Champagne de Castellane
    Champagne de Castellane
    Champagne de Castellane

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    Champagne Perrier-Jouet - wineries - Updated May 2026

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