Amazing coffee & croissants. Rivals our fav Eric Kayser in Paris. Coffees have a perfect ratio of…read moremilk to espresso and the croissants are buttery, flaky and super soft on the inside Winner!

We were really happy eating here, they have great coffee, delightful pastries, that you can watch…read morethem make, and great customer service. Would recommend for a quick breakfast or lunch.

I have 2 words for you......Tomato Macaron - omg this is good…read more Seeing a line out the door at Vincent Dallet, the Mr & I thought there was something worth investigating so we hopped right on in. Very small place and they take the personal touch to the extreme - be prepared to wait......and wait. But for the macarons, you will be glad you did. We got an assortment & enjoyed the following. Flavors were not as strong as we find in Pierre Herme or Laudree but they were nevertheless pleasing Tomato - incredible! Sweet jammy like flavor that paired very well with the tender on the inside, crispy on the outside cookie Champagne Peach Cherry Pistachio While Laduree still remains our top macaron winner, the tomato macaron is a worthy contender

la meilleure glace du monde! ever since I've returned to the US, I've been desperately searching…read morefor something that'd live up to the fleur de lait I had here. hélas -- thus far, I have been woefully unsuccessful. tried-and-true combos: fleur de lait & miel (the best!), yaourt & framboise, fleur de lait & fruits rouges.

Great place to grab coffee. They have plenty of sweets too but you can go next door as well to Paul.read more

Average coffee. Conveniently located near the Cathedral. The hours are also conveniently early.read more

This place was recommended to us by the French woman who cooked us breakfast at our B&B. We had a…read morelist of places that we wanted to try in Epernay, but some of them are closed in Sunday and we had a bit of trouble making reservations due to the language barrier. The style and decor of this place is a bit dated, but I'm not sure if it's old or purposely done that way. When we walked in, it was empty, but it filled up quickly. I think we were pretty much ahead of all the crowds by 30 minutes everywhere we went. You have the option of 4 or 5 courses, cheese course is included with either choice. I think every table we overheard asked about portion sizes and whether they should choose 4 or 5. 4 courses is plenty of food, but you should choose the 5 cause you're in Champagne, so why not. The sauce for my langoustines was a bit too fishy for my taste, but my fish and beef dishes were both really good. And tart for dessert was delicious. The French really know how to do pastries. They don't do wine parings, so we were recommended a bottle and it went very well with the food. We did learn that the champagne that is aged in oak goes better with food. Overall a very good dining experience.

Ate here last week! It was so delicious. We started with the escargot, which was so good. Then…read moremoved on to the entree; I decided on fish. It was cooked to perfection. The skin was just crunchy enough.. the fish was tasty and almost buttery. Definitely not disappointed. For dessert we had a chocolate cake to split. Although I wouldn't pick this place for ambiance, I definitely would say it had great food and a nice waiting staff. Will come back if in the area!

Come here to see the most beautiful desserts in Fontainebleau. Cakes can be pricey but they are…read moremasterpieces!

Wonderful bakery & don't miss their breakfast sandwiches hiding on a small menu near the register…read more We enjoyed the bacon & egg on a circular croissant & then got a couple of sandwiches to go for lunch. Cappuccino was fantastic.

Best baked goods I've ever had. Hands down! We went every morning before going to Disneyland Paris.read more

I have had the wonderful fortune of being able to visit Paris twice in the last few years and for a…read morecity that didn't even make it to my top 20 places to visit in my lifetime, it is an incredible metropolis that you should really consider passing through, at least for a week. The culture and history are amazing (which are givens) but what will totally knock you off your feet is the food. People will tell you that but it will still shock you when you put a pastry or a bite of a galette (of the sort from the Brittany region) in your mouth. Okay, all of that is to say that while there are great things to experience in Paris, you will find that service is not exactly what one would call friendly or hospitable. I get it, I'm an American and Yanks are entitled and pompous. I totally understand that and I know that no matter how much I jump up and down, shouting to you that I'm not that way (especially since I'm the child of immigrant parents of an extremely humble background), you will remain skeptical. That's okay. I have come to understand that Parisians are not what we here in the States would consider exactly "warm." But I accept the cultural difference and am more than happy when I can have a cordial exchange with business owners/managers and their employees. I don't speak French, but I learned the obligatory "Parlez-vous anglais?" in deference to the country's official language. I heard the cashier speak English to the customer in front of me but when it was my turn, both she and the manager on shift looked at me blankly so I politely (and timidly) asked my question. The man acted indifferently and said flatly, "A little." So I ordered my cappuccino, feeling embarrassed. I paid and left. I understand that Parisians are tired of Americans and their expectation that everyone speaks English (I have witnessed this and know it to be generally true) but when your customer tries to communicate with you and your place of business is in an international airport (8th busiest in the world in passenger traffic, at that), you would think you could be a bit more understanding. I won't change the world or this place with my review, but there you have my two cents. Oh, and the cappuccino was quite good.

Salad Nicoise was surprisingly good, especially for airport food, and reasonably priced at around…read more6.5 euro. Made for a great substitute for the typical in-flight meal on the Transatlantic Delta flight. Fresh orange juice and macchiato were also good.