From the owner: Au creux des montagnes Du petit bistrot qu'il était lors de sa création, le Bois Fleuri est devenu…read moreun établissement prestigieux et dont la renommée dépasse largement les frontières de Corrençon-en-Vercors. Le restaurant a d'ailleurs obtenu une étoile au Guide Michelin en 2010. C'est le jeune chef Jérôme Faure qui officie en cuisine. Ses créations sont riches en découvertes gustatives. Ambiance chaleureuse en hiver au coin du feu ou bucolique en été sur la terrasse, le Bois Fleuri sait séduire en toutes saisons.

It's my first time in Grenoble and the food was really good. The staff is the main reason for this…read morereview. The staff made me feel very welcome and they speak very good English. The staff really made me feel as if I'm not a foreigner and really made my stay pleasant and enjoyable. They were attentive to my needs and frequently came to my table to check on me. I would definitely come again.

Really great service (and the staff all spoke English). I had a baked fish and the dauphinois…read morepotatoes. Boyfriend had steak with morels and the truffle mashed potatoes. And of course some local wine. It was packed at 9pm on a Friday night, so sadly we couldn't sit outside

This is an excellent restaurant in Grenoble. My fondue experience is limited, but their fondue is…read morevery tasty. I went with three other people and we had the Forest Fondue and Imperial Fondue, and a chocolate-walnut fondue for dessert. The portions are very generous, and there was more than enough fondue to go around. Additionally, the service is very good and friendly to foreigners. It was also open around 8pm on a Monday night, and it can be difficult to find sit-down restaurants otherwise. They also served a shot of their Green Chartreuse on the house after the meal, which was pretty tasty.

Visited this place while traveling through France in June. I thought the restaurant was very nice,…read moreauthentic French restaurant. They say you will get better food if they servers don't speak any English. The fondue was delicious but due to our lack of French, we ordered a pot of mushroom & cheese fondue with bread. Nothing else was included to dunk into the fondue but crusty bread. For 20 euros per person I expected a little more. Ultimately it was a fun experience, especially the free shots of chartreuse after we paid. Great service, just make sure to order something in addition to the fondue or you will be in cheese overload.

Very small Bouchon with very good food. We dropped in for lunch and had traditional lyonnaise fair…read more The pike soufflé was magnificent. The terrine was very nice, even the included salad was good. Nice assortment of wines at fair price. Please try this place. You will not regret it.

We'll be careful with the " OLDER" review this place is new from 3 weeks and is really good! Maybe…read morebetter as before ! The chef is on top of is game ! The quenelle de brochet ( fish like barracuda from fresh water ) is a killer !!! So light so good . The plate Family style cane to share like home ... the vegetables and potatoes are cooking in a special oil from duck . I can tell to much is a Jewl so let keep this secret but you really need to get there ! Sarah and the team us fantastic! Love this place ! I will be back

This is a cute little restaurant with fabulous ravioli.read more

I love this place! Their speciality is raviolies with ham, or melted st marcelin, they usually have…read morea big composed salad on the menu and but the raviolies are really worth a trip. Make sure you go with a healthy appitite, maybe after a day of skiing. The owners are an adorable couple who are very welcoming and the place is jammed with their friends. And here I am revealing their secret!

While staying with my French boyfriend's family who live near the small village of Theys we had…read morelunch at this small and charming restaurant. The decor was rustic and cute. We were served by the owner who took excellent care of us. My boyfriend and I enjoyed the fondue with mushrooms. It was truly excellent. The cannelloni was delicious. Dessert was so so. I would rate this place 4.5 stars if I could. Strongly recommend and will return next Christmas!