This restaruant showcases local products in season. It rotates its menu regualry. You only have…read moretwo choices of appetizer, entree, and dessert from the menu. Around 41 to 57 Euros for the menu. Small intimate and fairly out of the way for most Parisians. I enjoyed the grlled squid as an appetizer, a course of three different meats for entree, and Roasted Pair for desset. If, you want a quiet get away this is the place.

This is one of the most amazing hidden gems we've been to in France! After a long day of…read moresightseeing in Fontainebleau my large family didn't have reservations and this restaurant was able to seat us immediately, and they even stayed open late for us. The food was nothing less than fine dining and everyone loved their dish, even the kids! If you are visiting Fontainebleau forest do not pass up the chance to eat here!

Wonderful gastronomique restaurant with a welcoming atmosphere in a small town. We all enjoyed our…read moremeals.

Worst lunch of all time. Food was bad, service was abominable, and atmosphere was the worst. Summer…read moredinners in the courtyard are probably decent, but outside of that, steer clear.

nice rooms, beautiful garden at the hotel in very romatic historical town of artists.read more

From the owner: Au menu de la " cantine des Grands " : Carpaccio variés, copieuse salades, hamburgers maisons,…read moreplats chauds et de saison, délicieux desserts et même un menu pour les petit enfant sages. Tous les plats sont cuisinés et présentés de façon généreuse et c'est aussi ce qu'affectionnent tout particulièrement les clients depuis sa création. Notre cuisine est "faite maison" à 80%. Nous choisissons nos produits et attachons une grande importance à la qualité de nos produits.

From the owner: Ancien Relais de Poste L'Hôtel Restaurant L'Ecu de France installé à Malesherbes vous invite à un…read morevoyage des saveurs autour de produits frais et de qualité. Entre terrasse agréablement fleurie et salle à manger élégante, laissez vous prendre dans la danse des spécialités du terroir français. A tester : prolongez le plaisir et passez une nuit à l'Hôtel.

The meal started with the amuse which this particular evening was a plate bite-size Cantaloop…read morepieces surrounding a fresh burrata. Drizzled on the plate was eight balsamic syrup and a very liquidy basil pesto. The flavor were Full of contrast and created a very fresh and herbal start to the meal. - very well executed and tasty. The meal continued with the first course which seemed a little Asian inspired given the sweet & sour peppers which were present on both dishes. Interestingly enough the similarities did not and there as both also had the same type of sauces: a very thick age reduced balsamic and a war sister sauce. The primary components of the dishes were extremely well executed on one side very classic (tuna and foi gras) and on the other side very whimsical (langoustine wrapped in Kataefi (thin Greek noodle)). Other than the fact that there was a lot of things going on on the plate the dishes were excellent.

Very classic but very tasty plates. The atmosphere is still well maintained as old days. The Showa…read moreemperor of Japan visited this restaurant. The salon where the meal was served to the emperor is now named as "Salon de Hirohito" honoring his visit.