An absolutely smashing restaurant in the smallest, cutest french town. I had a burrata starter and…read moreveggie "burger" entree, both of which were presented beautifully.

From the owner: restaurant proposant des produits frais et de régionread more

This is a great location to enjoy food, drinks or good music! Nice interior with a bit…read morefamily-history. Makes it personal. We had dinner on a Sunday-evening in the post-season. Salade and a pizza. Good (red) wine! Service by owners is good and very friendly. Dessert was good too! And the music was great! Toung folks own and run the place. And they are doing good! Highly recommended.

This cafe specializes in charcuterie. If you're a fan of very tasty things, I highly recommend…read moreCafe Lumiere. They are also experts in cooking with truffles. I could have eaten there every day. Folks are nice, service is lovely, etc. The most important thing, of course, is the food and it is great. Finish it all of with a dessert du jour. Today it was homemade chocolate mousse. We made a point of coming back with locals as this is a fairly new restaurant, and we want to make sure it stays open for our next trip. Just stop reading and make plans to go.

First of all, this is a new restaurant that makes only a certain number of 'covers' per day. You…read moreneed to call ahead and make sure that dinners are reserved for you. It sold out each day we were there. FINALLY we got an opportunity to have a simple steak and fries brunch. It was lovely. I can only imagine what a full, prepared meal would be. Everyone is very nice and accommodating. I highly recommend going.

Le Poeme I went…read morethere for lunch with my husband during our visit in Grignan. Such a lovely village! The place was well decorated and the lady who welcomed us was very attentive and kind. We took the lunch menu at 29 euros. First we got little amuse-bouche, warm toast with olive cream, then cream of asparagus with fresh cut vegetables. Followed by gazpacho with side of ham and perfectly cooked shrimps with curry and tomato sauce. I'm not a fan of curry, but the taste wasn't strong. It was delicious!!! I got the suggestion of the day: risotto aux cèpes with chicken stuffed with fois gras and my husband got the steak with mashed sweet potatoes. As dessert verbena sorbet with warm berries with a bit of alcohol. What a wonderful afternoon meal. I strongly recommend it!