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Le Coq Sauvage

4.5 (8 reviews)
Ultra High-EndFrench

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Chez Remi - Steak and frites

Chez Remi

5.0(5 reviews)
15.0 km

I would give 100 stars if it were possible. Remi is the…read morenicest man I've ever met. He quickly realized we didn't speak French and made time to come over and introduce himself, then went over the all french menu for us in English. The food is great, however he told us multiple times if we didn't like something to let him know and he would get us something we did like. At the end of the meal he even offered us an umbrella as it was raining outside. Stand up hospitality. The restaurant itself is very cozy inside. We sat in front of the window and got in some good people watching. Nice wine list and even some awesome local craft beers. Food was spectacular and at a good price. All locals here. Because of Remi and his wife though, we never felt like "tourists," or out of place. As one review mentioned, don't let the lack of reviews deter you from coming here. Truly a one of a kind experience!

Remi and his family were wonderful hosts to our group. As others have reviewed, our group did not…read morespeak French but Remi went through the entirety of the menu and even steered us away from dishes that he found delicious but, may have been a little adventurous (veal head or tripe). The food we had was delicious and the service was spectacular. Definitely make a reservation as we did! If not, you unfortunately won't be able to share the experience.

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Chez Remi - Sea Bass pan seared in garlic olive oil with frites and sautéed squash with mushrooms.

Sea Bass pan seared in garlic olive oil with frites and sautéed squash with mushrooms.

Chez Remi - Local IPA

Local IPA

Chez Remi - Beef cheek. Perfect dish for a rainy chilly evening!

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Beef cheek. Perfect dish for a rainy chilly evening!

Le Poulailler d'Augustin

Le Poulailler d'Augustin

4.4(10 reviews)
15.3 kmSaint Seurin - Fondaudège
€€

If you are looking for a place to eat a freshly cooked bio chicken, search no more and head…read morestraight to the Poulailler d'Augustin. You can either eat in (make sure you book a table for lunch, it fills up very quickly) or take away. There is nothing on their menu that I would not recommend. Please note: Their gratin dauphinois is simply devine.

I've been living walking distance from this place for the past three months and I finally decided…read moreto try it out because everything looks so good! I told the guy behind the counter that I wanted some chicken (white part) and potatoes and he took his time to prepare and cut the chicken very well before packing it up, and he also gave me a hefty portion of the potatoes. He asked if I wanted to add a crème brûlée and being that I've never tried it I couldn't resist. What's cooler is that he torched the top of it right in front of me! Everything came up to be 15 euros which is kind of steep if you're on a student budget like myself which is the one and only reason I'm giving 4 instead of 5 stars. The chicken itself was good but I think I would have enjoyed it more with some gravy or mashed potatoes more so than chopped potatoes but that's just my personal preference. I was satisfied with what I got especially the crème brûlée which is incentive enough to go back being that I'll be living so close to it for another 6 months ;)

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Le Poulailler d'Augustin
Le Poulailler d'Augustin
Le Poulailler d'Augustin - Ohlala ce choix !

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Ohlala ce choix !

Le Coq Sauvage - french - Updated May 2026

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