In Marseilles, right along the water, there are two rival chichi fregi stands. Les chichis fregis…read moreis a popular street food in Marseilles, which I can attest to. When I went to this stand, there were a bunch of locals and myself - very friendly & talkative locals lol. Chez Magali is the red stand between the two options. Created in the 1930s, L'Estaque district's famous stretched doughnuts have such a unique look to them, often compared to churros which I don't understand because they look so different. It's even said - don't tell an Estacan that Chichi Frégi are like churros! :P Did I mention they're vegan?! This unique pastry is thick & fluffy, almost as if pumped with air to give a light delicious flavor. You can have it plain, with sugar or even with chantilly whipped cream. We preferred the nicely dusted with sugar version best but ymmv. I recommend getting one from each stand & comparing as I did! My friend and I found a huge stone to sit on while overlooking the ocean, about 10 steps from the stand. Gorgeous views with delicious eats in Marseilles!

My mom told us about the Chichi Fregi since we were kids and to be able to go back to L'Estaque…read morewith her and my wife to have a chichi Fregi will be a memory that I will have for the rest of my life. Simply priceless. Chichi Fregi is not available in Marseille, so you have to make the trek to L'Estaque but it will be well worth it. There are two Chichi Fregi pop-up locations within a short distance of each other and while the other location was featured on YouTube, we did not get a chance to do a side-by-side comparison. We ordered and the husband and wife team worked seamlessly together to take the order and make the Chichi Fregis. Wait! What is a Chichi Fregis you ask? Chichi Fregis is Marseille's original street food. It is a long deep-fried dough fritter. Think of it as a fat beignet loaf/baguette. It's hot and the sugar coating will be all over your mouth, hands, and clothes. With the wind whipping from the ocean, your hair will be flying but your taste buds will be flying even higher once you bit into a Chichi Fregis.

Rice was excellent, palak was savory, kofte was not fully warmed up, chicken salan a bit dry. Cozy…read moreplace, interesting service )between differing attitudes of mother and son). Only real complaint - no proper bread; who wants to eat slices of flour tortilla cut into triangles at an Afghan restaurant? Will be back to re-try.

It's a restaurant with homemade food made by the mother of the owners of the restaurant. We could…read morechoose out of 8 dices and got a combination of everything. Different types of rice, chicken, meat and vegetables. If you want to eat at a typical local restaurant you will like it. There are not a lot of places so make sure you book in advance.