No bathrooms or parking. It's in a cute walking only area…read more It has a great view facing the notre dame of Dijon. I came at 4pm. I was told they weren't serving mains only entree (appetizer). So I got the endive salad. All meals seem to serve bread on the side. The salad was good-not great, but a decent about of Roquefort (bleu cheese) and salad dressing was lovely-a bit too much but good. Wine was tasty. 7€ for 25cl so that was a good price. Service was not good. Short and curt-unhelpful and lagging. Took a long time to get anyone to come over. After I had sat and waited 8.5 minutes (waiter sat me so he knew I was there). Wasn't serving anyone either- maybe two other customers there (they were already served). Then after I was done he said he didn't accept cash. Even though he was holding a stack of cash in his hands. I asked what about that and he said "no, only card." So, nice view decent wine price, but you can find that anywhere here. Not worth the bad service to be honest. Chose a different place with good food and good views. Also only one wine choice per style (I.e. white, red, rose)

This is a quite perfect restaurant in its particular style. Here uncomplicated traditional French…read morefood is served in an impecable way. The food is delicious and unsurprising. The service is fast, and professional. The price is hard to believe (around 17 € per person. Meat is their thing, and they are good at cooking it. The corner where it is alicates as so beautiful.

What a lovely bistro in the heart of Dijon service excellent. Atmosphere quaint and neighborhood…read morefriendly. Reservations recommended because they fill each night but we booked online the day before The food was excellent with great texture and taste combos in all dishes. We had pate and tomato mackerel as our two starters. For the main course, chicken and risotto with truffles. Dessert was a cheese plate and a poached pear. They have an extensive wine list. We opted for a wine pairing-- 2 glasses 14 euros. Dinner prices are reasonable with options for 2 or 3 courses priced and several choices in each category to choose from.

This is a wonderful intimate spot to taste 100% local French ingredients put together in an…read moreinnovative manner based on historical French dishes. Plan on lingering with your date or family as it's a small kitchen- service takes a while but the dishes are unique, fresh and worth it! We had the eggs with pickled mackerel and potatoes, stuffed zucchini, spring fish pot au feu, sorghum with cheese and fresh truffle risotto and a baked cheese dessert with Camembert, toasted crumbled spice cake, grapes, jam and small lettuce salad. I was too full to sample the sweet desserts but everything was delish and very reasonably priced.

My partner and I had a wonderful evening meal in a relaxing atmosphere on a rainy night. The…read morecourses we ordered were perfectly cooked and well presented, interspersed with multiple inventive and delicious amuse bouche surprises. Service was unhurried but attentive in this essentially mom and pop operation. They did themselves proud with us. Highly recommended.

What an amazing meal. I would have given 4.5 cuz of the frozen fries. Everything else was a 5…read more Location and ambiance was fantastic and st was the service from the young lady.

Excellent, family-owned restaurant in the heart of Dijon. We stumbled across this place while…read morewalking through the rain, and the owner beckoned us inside to wait out the weather until their kitchen opened half an hour later. The staff seemed personally invested in the quality of the food and service, which were both wonderful. Great, regional classics as well as some more creative fare. Would definitely recommend this restaurant.

We were sat with enthusiasm and asked about our desires for the meal. We ended up doing one of…read moretheir three course meals with a different drink with each course! Mine started with the pate' with creamy mustard sauce with a spritzer then on to beef bourguignon with a rich red wine, then I finished with a wonderful pavlova with a Armagnac. It was such an amazing meal and experience we both had a second Armagnac and sat and watched to colors change on the building and in the fountains. Absolutely loved the ambiance.

It was not the busiest restaurant in place de la Liberation, but our meal was fantastic. Sitting…read moreoutside across from the Palace was wonderful, and the food was excellently prepared. My wife and I had the Sea Bream and the Halibut, both were to die for. So, great service, nice ambiance, and perfection on the plate. Nothing to complain about, haha.

I truly enjoyed the food and hospitality at this small Informal bistro a couple blocks from the…read moremain square. The Warmed goat cheese salad with homemade dressing was outstanding while enjoying a Chablis. The plat, beef burgundy, was outstanding. Tender meat in a rich Red wine gravy with pearl onions, mushrooms and carrots. The side of noodles was delicious. I accompanied it with a Cote de Nuit. Dessert was a huge portion of Profitarole. The service was outstanding and cheerful. Do not miss on your visit to Dijon.

Very good experience: Restaurant with a homely feel and excellent, traditional French food. The…read moremenu is small, which is often a good sign because then the products are likely to be fresh and the dishes perfectionized by the chef. Boeuf bourguignon was absolutely delicious. Prices are very fair - 14.50 € for the beef, 12 € for half a liter of wine. Service was extremely friendly. 1 star less for the ambiance - the light was too bright.

Lunch for 3. -…read moreAmbiance (5/5) Unexpectedly modern- beautiful interior. Set in a tiny village, I might've preferred country rustic, but this worked too. - Service (5/5) Very professional and courteous. Bread service was also very cute too with the bread coming out in a big basket. - Bread (5/5) The baguette (pain blanc) was to die for. Crunchy crust, warm chewy center. - Prix Fixe, 32€ - Cod Fritter, amuse (5/5) Spicy, salty, crunchy, moist- tons of flavor packed into this tiny ball. - Tartare de Gambas (5/5) Never had a shrimp tartare before actually but really good! The snap pea velouté was silky and a great base for the tartare. - Quasi de Veau (5/5) Never had a braised veal come out in such a thick cut, which originally made me nervous about tenderness, but it was tender and flavorful. The mushroom was also delicious- wish I had more. And the herbed mashed potatoes were perfect. - Ecume d'Ami du Chambertin (5/5) Never had rich, velvety, frothy cheese like that before. Salty and creamy. Mmmm. The little gingerbread slices were also the perfect accompaniment. - Lemon Tart (3/5) Good but a big sweet and rich for my taste. Beautifully and creatively presented, deconstructed and upside down in a martini glass though! - Value (5/5) Considering the number of quality dishes for this meal, I'd say 32€ is a steal. - Final Word Wow- unexpectedly modern, creative, and delicious dishes in this decidedly country setting. Great spot to stop and recharge after a morning of wine tasting.

For a town of 300 people to have this amazing restaurant is incredible! We enjoyed it so much we…read moreare there two nights in a row! The first night we did the tasting menu which was not only beautifully prepared but tasted amazing. My only complaint was I ate too much!! Oh and they have a Fabulous wine list!! 800 or so on the list! The second night we created our own tasting menu...Damien and Adrien were terrific servers - enjoyed talking with them immensely. And you can't forget the marshmallow experience at the end of the meal. Makes you feel like you are in a scene from Willy Wonka! Will go back next time we are in Burgundy!!

Ooh La La!…read more Fantastic place. Off the beaten path. Great wine selection. Tremendous service. Delicious food. English menu. Small but wonderful restaurant. Very much a local haunt as I think we were the only tourists. Every customer that came in greeted us with a "bonne soirée" when they walked in!! What a great memory.

The meal here was the most memorable of our 4 week trip in France! The server helped us understand…read morewhat to order to please our taste and not have conflicts from one course to the next. We had different dishes, so we tried 6 dishes between us. Each one was nothing like we have had at fine dining in the U.S.A. or even in Paris! By far, this was some of the best food we have ever eaten, due to the high quality of ingredients, and how they each were cooked with much care. My husband cannot stop talking about the chocolate tart he had for dessert. We had a lovely time traveling and think of this restaurant often.