Lunch du jour 15 euro Duck in red wine sauce…read more Toasted wheat sandwich with cucumber slices mushroom and thin toasted fish. And a salad. Nice Taste Crispy duck with puréed potato's and a salad. Yes another salad. Duck was falling off the bone and the skin was very crispy. The red sauce was very tasty and well reduced. Cake light and refreshing strawberry and cream and yellowcake. Overall for a quick stop this was very good. Note that a group of about 25 people arrive at one point so this my be a tour stop and so waits might be long but we got there first. Also free street parking and in the lot across the street. But hard to find a spot.

Great bottle of Bergerac red wine (2012, domaine de l'Ancienne cure), it was no problem to sit down…read moreand order dinner a bit before 9pm on a weeknight, and the entree and main dish were great. Was a bit surprised because it looked more like a bar from outside, especially with the TV. Got the Menu, had fish. My partner had a great Entrecote. Both cooked perfectly with lots of flavor and lots of nice flavorful stuff on the side. The Entree was really good! The cheese place could have been better (only two types, one old and hard and one soft) and the cake dessert thing was a bit too sweet. I thought the slices of butter in thin triangle shapes were actually cheese on the cheese plate. Took a bite and had to spit it out! Ew. All in all a great restaurant. We went to the winery two days later looking for the wine and they only had 2014--was not as great. Made us even happier we ate there. Just hope I can hold the bottles we bought for two years.

Amazing food with great, friendly service. Quite possibly the best food we've had in France thus…read morefar. Do yourself a favor and go. It's located just southwest of the church in the main square. And when you're done, walk down around the corner (south) to the Dordogne for a lovely view.

Stumbled upon this lovely restaurant, food was spectacular! Highly recommend you wonder through…read morethe streets of Bergerac and discover this restaurant!

Beautiful little spot in a tiny gorgeous square in the old town of Bergerac. The food was very…read morefresh and delicious. Excellent lunch. You won't be disappointed.

The restaurant is quite charming, and well appointed. There are 3 prix fixe menus to choose from,…read moreand also an a la carte menu. We found the service to be quite attentive, and there's plenty of bread with a compressed herb butter. Offering cocktails and aperitifs, there's an interesting local wine list too. We enjoyed the amuse bouche, and our main dishes were quite nice, but I found my scallops a bit underwhelming. The baba au rhum for dessert was a winner.

The amuse-bouche was an eggy custard, a savory crème brûlée, and an herby 'tomato' bread. The sole…read moremeunière was 66 euros (market price) and it only came with a few roasted or steamed vegetables, like cauliflower, tomato, and peas. Mediocre side. The cook on the sole was very good and it was deliciously buttery, but I don't think it met the expectations of its price. The Mediterranean bluefin tuna came with roasted eggplant, soy sauce, balsamic vinegar, 'virgin' sauce (olive oil, lemon juice, tomato, basil), pine nuts, and fresh herbs. The eggplant was too salty, there was a stem of an eggplant in the dish, and there was not enough seasoning on the tuna. The tomato 'relish' from the virgin sauce was a nice touch. However, it also looked like an overstacked mess and it ate kind of confused too - it grew on me and then lost me. The tuna was slightly pink, a small portion, and overcooked. Rum baba for dessert was what it is - rum baba. Finished meal with a couple of macaroons. 3.5 rounded up - barely.

Amazing meal and the service was excellent. A bit hard to find - make sure you go far enough into…read morethe alleyway! I will return again. Outstanding.

PARFAIT - PERFECT!…read more Here are the bullet points: - I describe this place as THOUGHTFUL - clean! - English translation of menu = bonus - great location - great ambience - music matches mood - very reasonably priced (this restaurant in Paris would be charging 2-3 times the price) - timing between courses was perfect - relaxed and enjoyable but never forgotten about - portions were perfect REVIEW:: This is the place you want to go when in the Dordogne region. This is the perfect blend of fine dining without being pretentious about it. A restaurant like this in Paris would be double if not triple the price. The presentation is a reflection of the flavor: thoughtful and exquisite! Classic French meets modern flavor. Five stars for everything from service, ambience, cleanliness and taste. The portion size and timing of each course was truly perfect and both complimented each other. These people care about what they do and that is reflected in the nuances of this diamond in the rough. Recommend recommend recommend!

Worst dining experience in France. This place was…read morerecommended to us by our hotel. Guess they recommend it to everyone and they get lots of tourist business. We directly got an English card because our French wasn't perfect. Was not very well translated to we weren't sure what they meant with the dishes. We were too lazy to ask for the french card. Service was OK, but we spent 20 Euro on a bottle of wine that was not that great. Then went to a bar the next night where they were selling the same bottle for 11 Euro. We had to ask for water, they didn't bring it directly. And then they asked if we wanted gas or not. Even when we had said, caraffe d´eau, they clearly were trying to take advantage of us. But we were waiting for the food. If it was good, then it'd be OK. First dish came. My partner got deep fried 'duck' rolls with a huge layer of cinnamon. That was it. And I got a soup, which tasted like water with a bit of creme and a few cubes of bread that had been rubbed with garlic. It was extremely hot and did not cool for at least 15 minutes. The entrees were bad, but still, we waited for the main course. I could see the kitchen--they were removing plastic wrap from the dishes and then putting lids on them before serving. When we got the food my worst fears had been met. The food was internally so hot, the hot you only get when you put something in the microwave. My dish was 3/4 (not fresh) mashed potatoes and a little fatty duck. My partners was the microwaved 'moroccan' dish with again, no flavor. The waiter made a big show of smelling the delicious dish as he opened the (cold) top of the moroccan dish. We cancelled our dessert and paid and left. Still paid 60 Euro. We both had bad stomachs that night. In the end, we were just shocked that in France one could eat so bad.