The food was excellent! Our party had burgers and pasta and both were very good. The service was…read moretop notch as well.

Enjoyed this local spot very much during my trip to Paris last year in July…read more I was staying in a hotel within a 10 minute walking distance from this restaurant, near the metro. Seems to be that every night, no matter which night, this place is PACKED. Make sure if you plan to go that you are fine with waiting 30min-45min. Food was fantastic, had a great selection of Belgian beers to choose from, which I'm a huge fan of. Didn't try and of the cocktails. I will say service was very slow, even considering the fact they were busy. Overall, pretty good experience, not too terribly expensive. English menus readily available and servers all speak English (this is great cause I was a tourist who speaks little French )

From the owner: L'univers d'antan, c'est une affaire de goût Logé depuis plus de 20 ans dans une chaleureuse maison…read moredatant de 1850, L'Auberge de Beauregard vous offre la tranquillité et la quintessence d'une cuisine française traditionnelle et raffinée. Dans un décor aux couleurs ensoleillées, avec les murs et façades aux pierres d'antant, vous serez plongé dans l'univers du " château-voisin " de Saint-Jean-de Beauregard. Un clin d'oeil sur la carte vous permet de choisir au fil des saisons homard, daurade, volaille, boeuf... et autres apprêtés selon vos goûts.

From the owner: Librairie, restaurant, salon de thé, tout fait maison à partir de produits bio et/ou locaux - Label…read more"Produits d'ici cuisinés ici"

Yay! I'm a fan and I'll tell you why:…read more It's located in Palaiseau, which is a small city outside of Paris. So from the outside, it's a mini replica of a ski cabin. When you enter, the place is just like a log cabin with a fire place and everything made from wood. It's like I was camping in the alps and wanted to stop by for a hot cocoa but not really because I am in Palaiseau. Trippy but in a cool way. It's my version of a mini mountain ski vacation escape. Food we ordered was good; really heavy and comforting. Hits you in all those spots, esp. the heart and me, thighs. Cheese, meats, and potatoes were in almost every dish. Almost every dish was a crepe of some sort. We started off with a carpaccio of beef, and a salad of greens and cheese and cold meats. Simple and tasty. We then shared a roblochonade and a crepe raclette with sausage. Pretty good. The crepe batter was very good and we enjoyed it much. We also ordered a dessert crepe with chestnut cream and a ball of vanilla ice cream. Prices were reasonable and it's good for families.Place was jam packed with lil ones running around. Noise was loud but not overbearing. Service was slow with the waiter taking his sweet time to attend to us. However, since he took his time, we just continued to eat, eat, eat. We didn't want to waste food because the portions were ginormous and so we ate for maybe 3 hours total and didn't eat for 2 days because we were that stuffed. I thought this place was charming and cute and the food wasn't so bad for the prices they offered. I will be back!

From the owner: Au pays des crêpes Ce restaurant situé dans un cadre boisé propose des galettes inattendues,…read moreraffinées ainsi que des glaces tomate-basilic ou reblochon, des spécialités savoyardes. Une ambiance agréable, chaleureuse et une cuisine originale sont les ingrédients d'une soirée réussie à la cabane. Pendant la période de noël, dans la cour pavée de cet ancien relais de poste, des chalets remplis d'automates s'animent pour la plus grande joie des petits et des grands. Un repas ou un goûter de délicieuses crêpes ou une tartiflette pour accompagner cette visite et tous seront ravis.

Good location, near Massy railway station. Excellent food…read moreand wine selection. Reasonable price for 3 course dinner.

Nice French restaurant. Food is good but not exciting. Had seared tuna which was ok, though lacking…read moreflavor. The next day i came again ( there aren't too many restaurants in the area) and had a sol meunière which was nice, but nothing more. My dinner partners had ordered a few Cote-de-boeuf steaks. Most of them were good. One was over cooked, and one was a bit undercooked and chewey. The "revisited Paris-Brest" desert was a bit disappointing. Instead of a large ring of pastry filled with cream, you get three smaller ones, and the ratio of pastry to cream is not optimal.

From the owner: Cuisine d'antan dans la grange Fer à cheval, roue au plafond, cheminée, renard empaillé ... un…read moredécor de ferme à la Grange de la Vallée. Comme il se doit, dans ce cadre rustique, le magret de canard ou le boeuf bourguignon auront le goût de la cuisine de grand-mère ! Tout est de fabrication artisanale... des plats gastronomiques aux sauces d'accompagnement. Comble du luxe à l'ère industrielle !

Excellent French restaurant! They have traditional dishes (foie gras, duck, salmon sauce…read moremeunière...), all of them very well executed. Desserts are homemade - and definitely worth the calories ! (If you're a profiteroles lover, they are extra fresh and the chocolate sauce is yummier than yummy...) The menu is a bit expensive but they have interesting deals - two 3-course menus for 17€ and €25. Also, the restaurant itself is quite classy - score points with your date... Or your mom!